Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cumin rubbed roasted acorn squash with sage garlic butter. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is one of the most popular of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter is something which I’ve loved my whole life.
Baked acorn squash topped with butter and garlic is a quick and easy side dish for the autumn dinner table. I brushed it with some melted garlic butter sprinkled it with paprika and freshly ground pepper and returned it to the oven for a few more minutes just to brown the top a little. Roasted Acorn Squash with Chile-Lime VinaigretteThe Traveler's Lunchbox.
To get started with this particular recipe, we must prepare a few ingredients. You can cook cumin rubbed roasted acorn squash with sage garlic butter using 8 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Prepare 1 acorn squash (butternut or kabocha squash work too)
- Make ready 1 Tbsp olive or vegetable oil
- Prepare 1-2 tsp ground cumin
- Prepare to taste Salt & pepper
- Get 2 tsp sage
- Take 1 clove garlic
- Get 2 Tbsp unsalted butter
- Make ready handful pecans, walnuts or other nuts (optional - to garnish)
Stuffed Acorn Squash with Creamy Dill Potato and Tofu Filling This roasted acorn squash will for sure please everybody in your house and it will change the minds of those who don't even like squash vegetables. I just love all the flavours that you get from roasting acorn squash with spices like paprika, garlic powder and dried oregano. Roasted Spaghetti Squash with Eggplant Puttanesca!
Instructions to make Cumin Rubbed Roasted Acorn Squash with Sage Garlic Butter:
- Ingredients! Go ahead and preheat oven to 450F/230C. Wash off any dirt from the squashes skin. Cut the squash in half with a heavy knife and scoop out the seeds.
- Drizzle a little oil over the inside of the squash halves, sprinkle with a good amount of cumin and some salt & pepper. Rub it in with your hands.
- Lightly grease baking pan with oil. Place squash, cut-side down, onto the pan.
- Bake for 35-45 minutes until it's soft enough to easily pierce with a fork. Remove from oven and let cool.
- Slice garlic thinly and chop up the sage leaves if using fresh ones. On medium-low heat, melt about 2 Tbsp butter in a pot or pan. Add garlic and sage.
- Fry sage and garlic until garlic is light brown. The butter may brown a little but that's okay. Just keep an eye on it so the butter or the garlic doesn't burn! Remove from heat when finished.
- Cut squash into smaller wedges if desired and arrange on a plate.
- Pour over the sage-garlic butter with a spoon. Add salt & pepper if needed.
- As an option, garnish with pecans, walnuts, hazelnuts, etc. for extra nutty taste! Yum!
Split the squash in half and place on a parchment-lined baking sheet and roast in the In a heavy-bottom skillet saute the onions, garlic and mushrooms, then add the spaghetti squash and fresh sage and season with salt, pepper and a pinch. This stuff squashed tastes too good to be healthy! Acorn squash has significantly high levels of antioxidants and Vitamin C. Scoop the cooled acorn squash flesh into a large bowl. Using a potato masher, mash the flesh until smooth.
So that is going to wrap it up for this exceptional food cumin rubbed roasted acorn squash with sage garlic butter recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
