Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, mochi brownies. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Mochi Brownies is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Mochi Brownies is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have mochi brownies using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mochi Brownies:
- Make ready 1 cup mochiko/glutinous rice flour
- Make ready 1/2 cup unsweetened cocoa powder (i use Hershey’s cocoa)
- Take 1 cup granulated white sugar
- Prepare 1.5 tsp baking powder
- Take 75 gr/5 tbsp butter, melted
- Get 1.5 cup whole milk
- Make ready 2 large eggs
- Take 1 tsp vanilla
- Get 3 tbsp chopped dark chocolate
Instructions to make Mochi Brownies:
- Preheat the oven to 350°F/180 degree celcius. Line an 8 by 8-inch baking pan with parchment paper.
- In a medium bowl, add mochiko, cocoa powder, sugar and baking powder. Whisk together until evenly mixed.
- In a large bowl, add melted butter, eggs, milk, and vanilla extract. Whisk until evenly combined and no egg streaks remain. Add in dry ingredients. Mix until evenly blended.
- Pour batter into prepared baking pan. Sprinkle surface with chopped chocolate. Bake 60-70 minutes or until mochi is set. A toothpick inserted should come out mostly clean. Let mochi cool completely before slicing and serving.
So that’s going to wrap this up for this special food mochi brownies recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
