Name: Simple Way to Prepare Super Quick Homemade Beetroot Uttapam
Prep time: 35 min
Cook time: 52 min
Yield: 4
Cuisine: American
Ingredients: 1 piece Beetroot; 100 gm maidaAll purpose flour; 50 gm atta wheat flour; 50 gm rice flour; 25 gm rawa; 1 piece onion; 1 piece tomato; 5 pieces green chillies; 150 ml water; as needed Coriander leaves chopped; 2 tablespoon curd; To taste salt; 1 teaspoon Coriander powder; 1 teaspoon cumin powder; 1 teaspoon aamchur dry mango powder; 1 inch ginger; 8 garlic cloves chopped; 1 teaspoon red chilli powder

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, beetroot uttapam. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Beetroot Uttapam is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Beetroot Uttapam is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have beetroot uttapam using 18 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Beetroot Uttapam:

Take 1 piece Beetroot
Make ready 100 gm maida/All purpose flour
Make ready 50 gm atta/ wheat flour
Take 50 gm rice flour
Prepare 25 gm rawa
Make ready 1 piece onion
Take 1 piece tomato
Make ready 5 pieces green chillies
Get 150 ml water
Make ready as needed Coriander leaves chopped
Make ready 2 tablespoon curd
Get To taste salt
Take 1 teaspoon Coriander powder
Take 1 teaspoon cumin powder
Get 1 teaspoon aamchur( dry mango) powder
Prepare 1 inch ginger
Make ready 8 garlic cloves chopped
Take 1 teaspoon red chilli powder

Steps to make Beetroot Uttapam:

Firstly I have cut beetroot, onion,garlic, ginger, green chilli, tomato into pieces. Then I have created one mixture of flour,atta,suji & rice flower & water quantity wise.
I have added chopped veggies in to the mixture & kept for 15-20 mins. Then took one frying pan & put some vegetable oil.
Then after hearing the oil & I have fried the mixture as in Uttapam shape & served those

So that’s going to wrap this up for this exceptional food beetroot uttapam recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!