Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, lime sponge cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Lime sponge cake is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions every day. Lime sponge cake is something which I’ve loved my whole life. They’re nice and they look wonderful.
The Best Lime Sponge Cake Recipes on Yummly Cherry Sponge Cake With Cinnamon, Victoria Sponge Cake, Apple Sponge Cake. In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
To get started with this recipe, we must prepare a few components. You can have lime sponge cake using 10 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Lime sponge cake:
- Get 2 limes
- Take 200 g caster sugar
- Prepare 200 g softened butter
- Prepare 4 eggs
- Make ready 200 g self raising flour
- Make ready 1 tsp baking powder
- Take Lime buttercream
- Take 1 lime
- Get 100 g softened butter
- Get 140 g icing sugar
If you love cake and daiquiris, this is the recipe for you. This delicious glazed cake is flavoured with key lime juice and rum. A special treat for afternoon tea or dessert. First of all, I want you to know that in order to make this cake you will need a lot of egg whites.
Steps to make Lime sponge cake:
- Preheat oven to 170°c fan.
- In a large mixing bowl whisk the butter and caster sugar until pale and fluffy.
- Add the eggs to the bowl and whisk until fully combined and bubbles form. Be sure not to over whisk. Then grate the zest of both limes into the bowl and mix into the batter.
- Sift the flour and baking powder into the bowl and gently fold into the mixture until fully combined. Take your time, being gentle with the batter is crucial for getting a light and fluffy cake.
- Add the juice of 1 lime to the batter and gently fold that in. The lime will slightly react with the baking powder to form bubbles in the mixture.
- Line two 20cm sandwich tins with greaseproof paper. Divide the mixture equally between the tins and spread evenly. While doing this be as gentle with the batter as you can be so you don't lose the air. You can see below how the bubbles are still in the mixture when this is done.
- Put the cakes into the oven for 20 minutes until golden and a knife or skewer comes out clean. Take them out of the tins and leave to cool completely, preferably on a wire rack.
- For the buttercream. Whisk together the butter and icing sugar until smooth. Add the zest of the lime with 2 tsp of juice and whisk again.
- Spread the buttercream evenly over one half of the cake and then sandwich the other cake on top. You can then dust the top with icing sugar if you want to. Then serve.
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So that’s going to wrap this up for this special food lime sponge cake recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
