Brown Rice Chocolate kheer Shots
Brown Rice Chocolate kheer Shots

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, brown rice chocolate kheer shots. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Learn how to make rice kheer at home. Serve traditional Indian Dessert Kheer in chocolate cups. Enjoy the festive season with these kheer shots.

Brown Rice Chocolate kheer Shots is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Brown Rice Chocolate kheer Shots is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have brown rice chocolate kheer shots using 11 ingredients and 19 steps. Here is how you can achieve it.

The ingredients needed to make Brown Rice Chocolate kheer Shots:
  1. Take For Kheer:
  2. Get 1/4 Cup Brown Rice
  3. Get 2 Cups Full-fat Milk
  4. Make ready 1/2 Cup Sugar
  5. Make ready 1 tsp Cardamom Powder
  6. Take For Chocolate Truffle:
  7. Prepare 3/4 Cup Dark Chocolate, finely Chopped
  8. Take 3/4 Cup Fresh Cream
  9. Prepare 1 tbsp Butter
  10. Get Other Ingredients:
  11. Get As needed Few cookies crushed

Choco Kheer - Free download as Text File (.txt), PDF File (.pdf) or read online for free. Search results for Brown Rice Kheer recipes. Leading source of Brown Rice Kheer recipes Chocolate Rice Krispie Treats are hands down some of the most delectable treats I have ever eaten.

Instructions to make Brown Rice Chocolate kheer Shots:
  1. Rinse and soak the brown rice for 30 mins.
  2. Heat milk in a pot and bring it to a boil.
  3. In another pot, add 4 cups water and bring it to a boil.
  4. Add the soaked rice and cook it till ¼ done.
  5. Drain the water and add rice to the milk.
  6. Cook on medium flame till the rice is cooked.
  7. Add sugar and cardamom powder and cook for 3-4 mins.
  8. Remove from flame and keep the kheer aside to cool.
  9. Once it’s cooled to room temperature, refrigerate till we prepare the chocolate truffle.
  10. For chocolate truffle, heat cream on low flame till bubbles form around the edges of the pot.
  11. Bring it to a light boil.
  12. Switch off the flame.
  13. Add chocolate and whisk till there are no lumps.
  14. Let cool to room temperature.
  15. Then refrigerate for 10 mins.
  16. To serve, take shot glasses and add crushed cookies at the bottom of the glass.
  17. Follow up with some chocolate truffle. For the last layer pour kheer.
  18. Sprinkle some cocoa powder and garnish with chocolate cigars.
  19. Serve chilled.

They are almost like regular homemade rice krispie treats but the addition of chocolate chips and cocoa powder takes these treats over the top and boy are they satisfying. Then soak the ground Elaneer Payasam Recipe-Tender Coconut Kheer. Instant Bombay Sambar-Kadalai Maavu Sambar-Bombay Chutney Recipe. Chocolate Rice Crispy Treats. by Chocolate Covered Katie. Chocolate with raisins and rice texture background Chocolate balls Japanese Mochi Rice Cakes Ceramic plate with chocolate cereal balls in milk on Brown Rice Cereal Mix Brown, Red and Wild Rice Isolated on White Background Pile of Brown Rice Health Cocktail Vegetarian Cocktail Brown.

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