Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cinnamon crumble cupcakes. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Not only do these cupcakes have the most delicious fluffy cinnamon buttercream & golden oaty crumble, they're filled with vanilla cinnamon pie apples! Cinnamon Toast Crunch cupcakes are as sweet and crunchy as they sound. If this is one of your favorite cereals, these cupcakes are likely to become one of your favorite desserts or snacks.
Cinnamon Crumble Cupcakes is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Cinnamon Crumble Cupcakes is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can cook cinnamon crumble cupcakes using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Cinnamon Crumble Cupcakes:
- Take 125 g Butter *softened
- Prepare 1/2-3/4 cup Caster Sugar
- Make ready 2 Eggs
- Get 1 & 1/2 cups Self Raising Flour
- Prepare 1/2 cup Milk
- Get 2 Apple *peeled and chopped into small cubes
- Make ready 1/2 cup Sultanas
- Take <Cinnamon Crumble>
- Prepare 50 g Butter *softened
- Prepare 50 g Caster Sugar
- Take 50 g Self Raising Flour
- Make ready 1 teaspoon Cinnamon
Delicious apple cupcakes are topped with a cinnamon buttercream making them perfect for the season! Pipe onto cooled cupcakes and top with cinnamon sugar and Cinnamon Toast Crunch squares. "My from-scratch cinnamon cupcakes take a little work," admits Judy Learned of Boyertown, Pennsylvania. Cinnamon Cupcakes Recipe photo by Taste of Home. These Cinnamon Sugar Swirl Cupcakes are a dream of mine come true!
Steps to make Cinnamon Crumble Cupcakes:
- Preheat oven to 180C. Line a 12-hole muffin tin with cases.
- Make cinnamon crumble by mixing all ingredients well.
- Mix softened Butter and Sugar in a large bowl until creamy. Add Eggs one at a time, mixing well. Add Apples & Sultanas and combine, then Flour & Milk and combine all well.
- Spoon the mixture into cases. Place some cinnamon crumble on top of each. Bake for about 25 to 30 minutes or until golden and cooked through. Leave in tins for 5 minutes before moving onto wire rack to cool.
There's cinnamon in the cupcake batter and layers of cinnamon sugar in the cupcake! Because I like over the top cupcakes, and that's pretty evident if you take a look at my Cupcakes section in my blog. I just have the most fun coming up with these! Cinnamon Roll Cupcakes - A delicious and fun twist on classic cinnamon rolls. Cinnamon Roll Cupcakes are here peeps.
So that is going to wrap it up for this special food cinnamon crumble cupcakes recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
