Aaloo Gobi
Aaloo Gobi

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, aaloo gobi. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Aaloo Gobi is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Aaloo Gobi is something that I have loved my whole life.

Aloo Gobi is a very classic Indian dish of potatoes and cauliflower. Heat vegetable oil in a large saucepan. Add the chopped onion and one teaspoon of cumin seeds to the oil.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook aaloo gobi using 16 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Aaloo Gobi:
  1. Get 1 kg gobi
  2. Get 2 potatoes cubed
  3. Get 1 oinon paste
  4. Prepare 1 tbsp Garlic paste
  5. Make ready 1 tomato chopped
  6. Make ready 1 cube green chilli paste
  7. Take 3 cubes chicken stock
  8. Take 1 tsp zeera powder
  9. Take 1 tsp coriander powder
  10. Make ready 1/2 tsp turmeric powder
  11. Prepare 1 1/2 tsp red chilli powder
  12. Get 1 pinch hing powder
  13. Get to taste Salt
  14. Prepare Garnishing
  15. Take Green chilli
  16. Prepare leaves Green coriander

Aloo gobi (potatoes & cauliflower) is a popular Indian dish in which potatoes and cauliflower are cooked with onions, tomatoes and spices. This dish can be made in several ways, you can make it with only onions or only tomatoes or use no onion-tomato at all. Place in a large bowl, cover with cold water and set aside. Heat the oil in a medium-large lidded saucepan.

Steps to make Aaloo Gobi:
  1. Cooker main oil, oinon ki paste aur ginger paste Dal ka fry kar lein.
  2. Tomato and green chilli paste Dal ka bhoon lein.
  3. Dry ingredients Dal ka bhoon lein.
  4. Gobi aur Aaloo ko cut Kar lein aur wash kar lein.
  5. Cooker main Dal dein aur mix kar lein.saath chicken stock,hing aur half cup pani Dal ka mix Kary aur 5 minutes ka pressure dein.
  6. Pain dry Kar lein aur green coriander leaves aur green chilli Dal dein.
  7. Gobi Aaloo ready Hy roti ka saath serve Kary.

Fry the onion, cumin seeds, star anise and salt. Aloo gobi (pronounced [aːluː ɡɔːbʱiː]) is a vegetarian dish from the Indian subcontinent made with potatoes (aloo), cauliflower (gob(h)i), and Indian spices. It is popular in Indian and Pakistani cuisines. It is yellowish in colour, due to the use of turmeric, and occasionally contains kalonji and curry leaves. Other common ingredients include garlic, ginger, onion, coriander stalks.

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