Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, traditional bahraini tomato and eggs. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Egg shakshoka (Egg with spicy tomato) and Chai Karak (Saffron tea with milk). Baydh Tomat (Egg and Tomato): Eggs scrambled with crushed fresh tomatoes. Nikhee (Chickpeas): Chickpeas fried in a Bahraini-style sauce.
Traditional Bahraini Tomato and Eggs is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Traditional Bahraini Tomato and Eggs is something which I have loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook traditional bahraini tomato and eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Traditional Bahraini Tomato and Eggs:
- Take 2 juicy big tomatoes chopped
- Prepare 2 large eggs
- Make ready 1 tablespoon tomato paste
- Get Salt
- Prepare Chopped onions (on preference)
- Make ready Cooking oil (corn or sunflower)
As simple as it sounds, this recipe is hard to master. I have tasted many recipes that are not properly cooked; the dish is. Tomato and egg soup is a dish from China consisting mainly of tomato and egg. It is a relatively easy soup to make, and as such is one of the most popular soups in households.
Instructions to make Traditional Bahraini Tomato and Eggs:
- Start by adding the oil to the frying pan and add the chopped tomatoes.
- Add salt and Leave to melt for about 10-15 minutes to create a paste while stirring to make sure it does not stick. Add the spoon of tomato paste and stir (the tomato paste adds an extra flavor). Add the chopped onions if preferred.
- Crack the eggs in the paste and whisk while cooking OR whisk it on a side bowl and then add them, adding salt again
- Mix all together until the mix becomes harder and lighter for about 5 minutes - Do not overcook as it will loose the soft texture.
- Serve with any type of bread but i prefer flat Arabian bread or whatever is similar
This soup is also high in nutritional value, consisting of ingredients such as lycopene from the tomatoes. Description: A Bahraini local traditional food served in unique atmosphere and distinguished customer service. This helps generate a very good feeling. We ordered Tomato-eggs (egg bhurji or egg scrambled), Potato-eggs (Omelette with Potato), Spicy. tomato & egg stir-fry is truly a national dish. I'm wondering if any of you know what the colours of the Chinese Olympic team uniform are.
So that’s going to wrap this up with this special food traditional bahraini tomato and eggs recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
