Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, scallops enoki takikomi gohan. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Scallops Enoki Takikomi Gohan is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Scallops Enoki Takikomi Gohan is something which I’ve loved my entire life.
Takikomi Gohan is a wonderful and comforting Japanese mixed rice recipe made with seasonal ingredients. Japanese enjoy making different Takikomi Gohan depending on the season, and I'll be sharing them on my blog in the future. If you cook with rice, the scallops will be overcooked and dry. "Japanese Food Tasty - Takikomi Gohan with scallop & asparagus" This video introduce world food information about how to cook, location and price.
To get started with this recipe, we must first prepare a few ingredients. You can cook scallops enoki takikomi gohan using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scallops Enoki Takikomi Gohan:
- Prepare 200-300 g Scallops
- Get 1 tablespoon Sake (Rice Wine)
- Make ready 1 pinch Salt
- Make ready 2 cups Japanese Short Grain Rice *180ml cup
- Make ready 400 ml Dashi Stock
- Take 1-2 tablespoons Soy Sauce
- Take 1 small piece Ginger *sliced into fine strips
- Prepare 100 g Enoki *cut to 2 to 3cm length
- Get 2 Spring Onion *finely chopped
- Take Shichimi (Japanese Chilli Spice Mix)
- Prepare Toasted Sesame Seeds *optional
- Make ready Nori *optional
Takikomi gohan mixes vegetables and meat (sometimes even seafood) with short-grain Japanese rice. It's an easy rice cooker recipe that's both That said, it's quite common to use Japanese mushrooms like shiitake or enoki - along with carrots and burdock root. Proteins like chicken thigh and aburaage. Takikomi Gohan is seasoned steamed rice with meat and vegetables.
Instructions to make Scallops Enoki Takikomi Gohan:
- If you use Frozen Scallops, thaw them thoroughly. Place scallops in a bowl, add a pinch Salt and Sake and massage. Set aside while you are preparing Rice and Enoki.
- Wash Rice by stirring it thoroughly in water with your hand and drain the water. Repeat this a few more times until water flows through clear.
- Drain the rice and put it into the rice cooker’s inner pot. Add the Dashi Stock and Soy sauce. Place Ginger and Enoki, then Scallops on top. DO NOT stir.
- Press ‘COOK’ button to start cooking.
- When the rice is cooked, let it steamed for 10 minutes. Then loosen and mix gently.
- Sprinkle some chopped Spring Onion and Shichimi (Japanese Chilli Spice Mix) over. Toasted Nori and Toasted Sesame Seeds are also yummy with this dish.
Takikomi Gohan is great freshly cooked for dinner but also wonderful cold in Bento. Takikomi Gohan can be eaten at restaurants like Kamameshi restaurants specialized in. In general, takikomi gohan refers to any steamed rice dish which incorporates seasonings, vegetables, and proteins. This particular kinoko gohan recipe is seasoned with a mixture of dashi, soy sauce Other aromatic Asian mushrooms to try with this recipe include: enoki (golden lily) or matsutake (pine). Takikomi gohan is a Japanese rice dish cooked with soy sauce, dashi stock, and various ingredients such as mushrooms, vegetables, and meats.
So that is going to wrap it up with this special food scallops enoki takikomi gohan recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
