Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vickys devilled pheasant with onion rice, gf df ef sf nf. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF. Hubby came home with a couple of pheasants the other night and I wasn't really sure what to do with them. So if in doubt, devil it!
Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF is something that I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have vickys devilled pheasant with onion rice, gf df ef sf nf using 19 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
- Take Rub
- Make ready 2 tsp soft brown sugar / granulated sugar
- Make ready 1 tsp ground ginger
- Make ready 1 tsp ground black pepper
- Prepare 1/2 tsp mustard powder
- Prepare 1/2 tsp mild curry powder
- Take 2 prepared pheasants, divided into legs and breasts, 8 pieces in all
- Get Rice
- Get 1 tbsp vegetable oil
- Make ready 1 onion, chopped
- Take 225 grams dry basmati rice
- Prepare 1 tsp ground black pepper
- Make ready 480 ml chicken stock
- Get Sauce
- Take 50 grams sunflower spread / butter, melted
- Make ready 3 tbsp tomato chutney
- Get 2 tbsp worcestershire sauce
- Take 1 tbsp brown sauce such as HP
- Get 1 dash tobasco
See great recipes for Vickys One Pot BBQ Chicken Pasta, GF DF EF SF NF too! Peel and chop the onion and garlic. Remove eggs from onion mixture and cut in half lengthwise. Scoop yolks into a mini-food processor or blender.
Instructions to make Vickys Devilled Pheasant with Onion Rice, GF DF EF SF NF:
- Mix the brown sugar, black pepper, ground ginger, curry powder and mustard powder together in a small bowl
- Rub the spice mix all over the pheasant pieces well, then set aside in the fridge for at least 2 hours, preferably overnight to soak up the flavour
- Heat the oil in a saucepan and fry off the onion until softened
- Add in the dry rice and continue to fry until the onion is golden
- Pour in the chicken stock and stir in the pepper
- Put the lid on the pan and let simmer for 20 minutes. When done, take the lid off and fluff up with a fork
- Meanwhile brush the pheasant with some of the butter for the sauce and grill under a medium heat for about 10 minutes on each side or until browned and crispy
- Mix together the chutney, Worcestershire sauce, tabasco and HP sauce with the remaining butter in a small pan or microwaveable bowl and heat through
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- Drain any fat from the pheasant pieces and spoon over the sauce. Continue grilling for another 10 - 15 minutes, basting frequently
- Serve with the fluffed rice and some steamed broccoli
Spoon into egg halves, sprinkle with flaky sea salt, top with some of the pickled onion and serve. French Onion Rice is an easy flavored rice recipe that you can make with Campbell's French Onion Soup. This basmati rice recipe is full of wonderful French onion flavor. This onion rice is quick and easy rice side dish you are going to love. If using, slice the green onions and slice the leeks.
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