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Hello everybody, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a special dish, beef and grilled aubergine red curry topped with bird eye chillis. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Bird's eye chili, bird eye chili, bird's chili or Thai chili is a chili pepper, a variety from the species Capsicum annuum, commonly found in Ethiopia and across Southeast Asia. It is used extensively in many Asian cuisines. I love making a good vegetable curry!

Beef and grilled aubergine red curry topped with Bird eye chillis is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Beef and grilled aubergine red curry topped with Bird eye chillis is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook beef and grilled aubergine red curry topped with bird eye chillis using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Make ready 300-350 grams steak beef (any cut, aged beef is preferred, not stewing steak)
2. Get 50 grams red curry paste (you need 75 grams, if using homemade red curry paste)
3. Make ready 1 Bell pepper
4. Take 1 aubergine
5. Make ready 400 ml coconut milk
6. Prepare 1 Tbsp fish sauce
7. Get 1 Tbsp sunflower oil
8. Take 2 Tsp sugar
9. Prepare 1 hand full Thai Basil/ Basil
10. Make ready 1 bird eye chilli
11. Make ready 30 ml milk
12. Prepare Salt
13. Make ready Pepper

They are very popular in cuisine from the areas mentioned above, and with heat almost similar to Spicy Thai Curry Chicken Soup. Chili-Garlic Shrimp with Thai Lime Rice. Thai Chicken Wings with Chili-Peanut Sauce. Chicken curry, lamb curry, beef curry, pork curry, veggie curry, fish curry, prawn curry, shrimp curry, vegan #howtocook #vegan #vegetarianrecipes curry, mild curry Kofta: balls or dumplings of ground or mashed meat or vegetables, grilled or fried and often stuffed with spices or diced nuts.

Instructions to make Beef and grilled aubergine red curry topped with Bird eye chillis:

1. Marinate beef in the milk
2. Chop bell pepper. Chop aubergine, rub lightly with oil, salt and pepper.
3. Grill aubergines on griddle pan. Leave them aside.
4. Heat up the oil in deep pan with medium-low heat. Add curry paste and move it around to cook until it smells nice.
5. Add half coconut milk. Mix it with curry paste in the pan until it simmers. Then add beef in.
6. Let them simmer in medium-low heat. So beef can be nice and soft. Close the lid, if you can.
7. Add Bell perpper, fish sauce and sugar. Mix them. Let the curry simmer for a couple of minutes.
8. Add aubergines and Coat them with curry sauce. Add chopped bird eye chillies and Thai Basil. Let them simmer for a minute. Taste!
9. Add more salt or season it, if needed. Now it’s ready to be served.

Beans (Soya), Red Kidney Beans, Lentils, Grilled Red Pepper (Red Pepper, Sunflower Oil), Tomato, Cooked Quinoa (Quinoa, Water). Birds Eye Ireland, Monread Rd, Naas, Co. If writing, please enclose the Best Before End panel. This red curry flank steak recipe represents a departure from my usual game plan regarding This time I actually had an idea. I love Thai food, and in particular red curry beef.

So that’s going to wrap it up with this special food beef and grilled aubergine red curry topped with bird eye chillis recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!