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Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, nacho sauce and bacon potato croquette [being loud may not work]. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chop the bacon into small pieces then mix with the potato and cheese. Place the flour, egg and breadcrumbs into separate bowls. Place bacon on baking sheet and cook until crisp, remove from oven and chop finely, set aside.

Nacho sauce and bacon potato Croquette [Being loud may not work] is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Nacho sauce and bacon potato Croquette [Being loud may not work] is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have nacho sauce and bacon potato croquette [being loud may not work] using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Make ready Nacho Cheese Sauce And Bacon Potato Croquette
2. Make ready Nacho Cheese Sauce (Store purchased)
3. Make ready 3-5 pcs Bacon
4. Take 2 pcs medium size Russet Potato
5. Make ready Some bread crumb
6. Take 1 egg
7. Take Some all purpose flour
8. Make ready Loud chick （尖叫鸡）
9. Prepare 3/4 cup cooked rice
10. Take 2 egg
11. Get Tomato sauce
12. Make ready Some cooked rice
13. Prepare Seaweed
14. Take Spring onion
15. Make ready Cherry tomato

Add the grated cheese, bacon, thyme and season with salt and pepper before mixing well. You can make them larger or smaller as you wish. Apart from being not that good, those croquettes were a far cry from what they should be, which is crisp and jam packed full of flavour. They are also great for using up any leftover mashed potato.

Instructions to make Nacho sauce and bacon potato Croquette [Being loud may not work]:

1. Peel the skin of the potatoes. Bring a pot of water to a boil, add some salt, them add in the potatoes and boil for 30minutes. Use a chopstick to test if it is soft by poking a hole through the middle of the potatoes. If not, continue to boil. If yes, drain the water and set aside.
2. Mash the cooked potatoes and set aside for later used.
3. Pan- fried the bacon and chopped into smaller pieces. Mix it well with the Nacho cheese sauce. (I use very generous amount.)
4. Split the potatoes into 3 portions. Roll them into 3 ball. For each ball, make a well in the centre and start filling it with the bacon and Nacho cheese sauce mix, then using your hand to push the filling downward and then fold the sides to the centre.
5. Dust the potatoes with the flour, then pass through the egg wash and finally coat with bread crumbs.
6. Fry the potatoes over medium heat on a frying pan with shallow oil till golden brown on both sides.
7. To create the loud chick - add some oil in the pan and stir-fry the cooked rice with the eggs. Then, mold it into the chick shape (as above). Use some cooked rice with tomato sauce and create the mouth and the crown. Use cooked rice to roll into two balls for the eyes and add seaweed for eyeballs.
8. Add spring onion and cut cherry tomato as the background.
9. #mycookbook (Week 11)

See how to make a simple, ballpark-style cheese sauce for tortilla chips. This is a good "standard cheese sauce" recipe. My kids said it was not cheesy enough, but would eat it again if I made it. For Nachos I added a small can of chopped green chilis, it gave it a. Korokke (Japanese Croquette) is by far my favorite food that my mom makes.

So that is going to wrap this up with this special food nacho sauce and bacon potato croquette [being loud may not work] recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!