Hello everybody, it is Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, beer marinate peppered steak. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Beer Marinate Peppered Steak is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beer Marinate Peppered Steak is something which I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have beer marinate peppered steak using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Beer Marinate Peppered Steak:
- Prepare Marinate
- Take 2 Steak (Sirloin or Rib eye)
- Get 1 can Beer (I use non-alcoholic)
- Get 3 tsp Black Pepper
- Get 1/4 tsp Salt
- Take 1 tbsp Ginger Garlic Paste
- Make ready 1/4 cup Soy Sauce
- Get 1 Zip-Lock Bag
- Take Pan Fry
- Get 2 tbsp Extra-Virgin Olive Oil
Easy, flavorful marinade for flank steak. Pour marinade into large resealable plastic bag. Pan-seared marinated steak tips prepared in a cast iron skillet. The marinade consists of a beer based teriyaki marinade with a subtle Marinated steak tips are a summer staple.
Instructions to make Beer Marinate Peppered Steak:
- Poke holes in your steak by using fork. This will help ensure the beer marinate and seasoning will penetrate the center of your steak.
- Combine all marinate ingredients in the large bowl or zip-lock bag to marinate steak.
- I recommend marinating for atleast 4 hours or as long as overnight in the refrigerator, the longer you marinate your steak in beer, the more tender your steak will be.
- Remove the steak from marinate, preheat your non-stick grill pan.
- Add olive oil in pan, place your steak in pan and cook 5 to 6 minute each side.
- Your steak is ready to serve..
They are easy to throw on the grill or skewer with vegetables. Do NOT over-marinade because beer marinades make the steak bitter if soaked too long. The marinade will have tenderized the steak significantly, but if you cook it well-done it will almost certainly be tough anyway so I recommend medium-rare to. Simple pork chop marinade loaded with traditional flavors and made with beer. Very quick and easy to make.
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