Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, hamburger gravy. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Hamburger Gravy is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Hamburger Gravy is something that I’ve loved my whole life. They’re fine and they look fantastic.
He asked me to make hamburger gravy for him and I found this recipe. Hamburger gravy is quick, easy to make, and delicious. Thicken gravy with the flour to the consistency you prefer.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook hamburger gravy using 16 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Hamburger Gravy:
- Prepare Beef
- Make ready 1 lb ground beef
- Make ready 1 can peas (do not drain)
- Take 1/4 cup onion (chopped)
- Take 1-2 cloves garlic (chopped)
- Get 1 packet brown gravy mix (I usually use McCormick's)
- Get 1/4 tsp salt
- Get 1/8 tsp pepper
- Get 1/4 tsp onion powder
- Make ready 1/4 tsp garlic powder
- Get Potatoes
- Make ready 6-8 large white or gold potatoes
- Get 1/2-1 stick butter
- Prepare 1/3 cup sour cream
- Get 1/2 cup milk
- Make ready to taste Salt and pepper
Crumble and cook over medium high heat; add Worcestershire sauce, cook until evenly browned. Easy Creamed Hamburger Gravy is an old fashioned classic dish made of ground beef, creamy milk, a few staple pantry items, and lots of love. This is a stick to your ribs kind of meal that is sure to fill you. This hamburger creamed gravy is wonderful over toast, biscuits, rice, pasta, potatoes and grits!
Steps to make Hamburger Gravy:
- Peel and chop potatoes into small equal sized pieces. Add to salted water and boil (covered) until a white rim appears around the edge of the pot and potatoes are soft. (About 30 minutes).
- While potatoes are boiling… brown beef and then drain fat.
- Add spices and stir (salt, pepper, onion powder and garlic powder).
- Add chopped onion and garlic and cook until soft. (3 minutes or so)
- Mix gravy packet with 1 cup of cold water and add into beef.
- Simmer (uncovered) until gravy thickens.
- Add peas (undrained) and continue to simmer (uncovered) on low for 5-10 minutes allowing the gravy to thicken and the dish to get hot.
- While that simmers… drain potatoes. Quickly add butter, sour cream and milk. Beat on low for a few seconds just to mix. Add additional milk or sour cream (if needed) and beat on high until mixed. Do not over beat! I continue to add small amounts of butter, sour cream or milk until the potatoes are to my liking. I add in salt and pepper at the end and give it one more quick mix with the mixer.
- Pour gravy over mashed potatoes and enjoy!
Hamburger Steak and Gravy - a satisfying family-favorite meal that only uses less ingredients without compromising the taste. Made with ground beef steak and soaked in an onion mushroom gravy that. An easy recipe of juicy hamburger steak and gravy featuring a brown gravy recipe with onions and mushrooms. A delicious low carb meal the whole family will love. School hamburger gravy made by the lunch ladies is a classic.
So that is going to wrap this up for this special food hamburger gravy recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
