Hey everyone, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, raisin rolls by golfo. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Raisin rolls by Golfo is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Raisin rolls by Golfo is something that I’ve loved my entire life. They’re fine and they look fantastic.
Golden raisins can be substituted for the dark raisins, as well as most dried, chopped fruits. These Raisin Bread Rolls are not only quick and easy to make, but they also have a very good flavor and nice tender crumbs. The texture is reminiscent of my favorite dinner rolls - soft and tasty, but filled with raisins and with a hint of cinnamon.
To begin with this recipe, we must prepare a few ingredients. You can cook raisin rolls by golfo using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Raisin rolls by Golfo:
- Get 1 cup tepid water
- Prepare 3 tbsp evaporated milk
- Take 40 g fresh yeast
- Take 1 tbsp honey
- Prepare 3 tbsp sugar
- Prepare 3 1/2 cups bread flour
- Make ready 2 tbsp margarine
- Get 1 tsp salt
- Get raisins, black or golden
- Make ready 1 pinch cinnamon (optionally)
- Prepare 1 egg yolk diluted with a little water for brushing
- Get sesame seeds (optionally)
Sprinkle a handful of raisins across the dough and, using your rolling pin, press the raisins into the dough. Take one end of the dough and fold to meet the middle of the oval. Take the other end and fold to meet on top. Turn the dough over, so that the folds face down and roll and flatten dough with the rolling pin.
Instructions to make Raisin rolls by Golfo:
- Place the tepid water in a container with a lid, add the yeast and dissolve it well, then add the sugar, the honey, the milk, mix a little, put the lid on and set it aside in a hot place for 15 minutes until it foams.
- Place the flourin a deep bowl, together with the margarine at room temperature, the salt, and mix well with your hands so that you have a crumbly mixture.
- Add the yeast batter and knead lightly.
- Place your dough on your kitchen counter that you have dusted lightly with flour and work it a little, shaping it into a ball.
- Place your dough ball in the container and set it aside covered for 1 hour to rise, then put it back on a lightly dusted with flour kitchen counter and add the raisins, making sure that they are well incorporated into the dough.
- Shape your dough like a baguette, cut medium-sized pieces and form them into rolls then place them in a baking tray that you have lined with greaseproof paper.
- Set them aside in a warm place covered for more than an hour to allow them time to rise well and just before you place them in the oven, carefully brush them with the diluted egg yolk and sprinkle with the sesame seeds.
- Bake in a preheated oven and make sure that they don't burn on top while baking.
Add enough remaining flour to make a soft dough. Easy raisin bread rolls - raisins bun. #bread #raisins #recipe Click subscribe for more videos every week https://www.youtube.com/c/NinikBeckerEatLover I app. Scatter the raisins over the dough. Carefully reroll dough into pinwheel shape, replacing any cinnamon mixture left on waxed paper. Cinnamon rolls with raisins and icing.
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