Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, sautéed broccoli with feta cheese. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sautéed broccoli with feta cheese is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Sautéed broccoli with feta cheese is something that I have loved my whole life.
This easy sauteed broccoli highlights its fresh flavor and comes out perfectly crisp tender. In need of a healthy and easy side dish? Here's a "recipe" that's more of an idea Grated Parmesan or Pecorino Romano cheese.
To begin with this particular recipe, we must first prepare a few ingredients. You can have sautéed broccoli with feta cheese using 7 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sautéed broccoli with feta cheese:
- Prepare 1/2 head a medium sized broccoli
- Take 2 medium sized coves of garlic.
- Take about 100 g feta cheese
- Make ready salt
- Prepare pepper (freshly ground)
- Make ready olive oil
- Prepare sweet graviera cheese (Greek yellow cheese)
Place the cheese broccoli over low heat. Cover it with a lid and let it simmer until the top cheese melts. Salty feta accents roasted broccoli's sweetness in a simple, hearty salad. Toss with arugula and crumbled feta cheese.
Instructions to make Sautéed broccoli with feta cheese:
- Cut the broccoli into florets and then wash it thoroughly.
- Steam the broccoli (or boil it) but only as long as it takes so that it is firm to the bite.
- Film a skillet with oil and when it is hot, add the garlic, mashed.
- Add the broccoli right away and mix.
- Season with salt (not too much because you will add the feta cheese which is salty) and pepper (also not too much because you will add some in the end).
- When the broccoli is tender, add the cheese that you have crumbled by hand, toss to mix and it is ready.
Season with salt and pepper and toss. Remove from heat, transfer to a serving plate and top with feta cheese. Usually served with capellini pasta or rice. Sauteed broccoli is a quick and easy two-step side dish that produces bright green broccoli with a This two-step sautéed broccoli recipe produces a wonderful bright green color and crisp-tender Add a touch of salty umami with a drizzle of soy sauce. A few gratings of Parmesan cheese or a sprinkle.
So that’s going to wrap this up for this special food sautéed broccoli with feta cheese recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
