Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, tomato salmon pasta. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tomato Salmon Pasta is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. Tomato Salmon Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.
This easy Salmon Pasta recipe is lifted with some simple yet fresh ingredients, basil, tomato and shallots from my garden. This recipe is a bit of a twist on a dish that I tend to make with canned salmon. My creamy garlic salmon pasta has done really well (I hope I didn't just jinx it!), and I wanted to do something similar in this tomato salmon pasta.
To get started with this recipe, we have to prepare a few components. You can have tomato salmon pasta using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Tomato Salmon Pasta:
- Take 180 g gluten free pasta
- Get 2 salmon steaks
- Get 2 garlic cloves minced
- Get 1 small onion chopped
- Get 10 cherry tomatoes halved
- Get 2 tsps lemon juice
- Prepare pinch chilli flakes
- Take 1 tsp basil
- Get 150 ml dairy free cream
- Take salt and pepper for seasoning
- Prepare large handful fresh rocket
- Make ready 1 tsp balsamic glaze
Break up the salmon with a spatula as it cooks. Stir in dill, chopped tomatoes, and wine; bring to a boil. Add some reserved pasta water if the sauce gets dry. This really and truly is one of my favorite dishes of all time, I grew up eating lots of seafood, I mean I grew up in archipelago country, so what do you expect?
Instructions to make Tomato Salmon Pasta:
- Cook the pasta per the instruction on the packet and set aside - Heat a tablespoon of olive oil in a shallow pan - Sear the salmon steaks for 4 minutes on each side
- Add olive oil to a saucepan over a medium heat - Sauté the garlic and onion for 5 minutes - Add in the tomatoes, lemon juice, chilli flakes and basil - Pour over the cream and simmer for 5 minutes - Season to taste
- Stir in the cooked pasta - Plate the pasta, top with the salmon steak, some fresh rocket and a drizzle of balsamic glaze
Pan-seared salmon is combined with the delicious penne in a flavorful, restaurant-quality cream sauce. Salmon is a great fish to cook with! Bring a pot of water to a boil over medium-high heat. Add the pasta, cook according to the package directions and drain. Meanwhile, heat the oil in a large skillet over medium heat.
So that is going to wrap this up for this special food tomato salmon pasta recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
