Bottle gourd moong daal curry
Bottle gourd moong daal curry

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, bottle gourd moong daal curry. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Bottle Gourd With Mung Bean Curry. Bottle gourd cooked with moong dal and seasoned with cumin, fresh ginger, asafetida and other spices. Add the rest of the ingredients and.

Bottle gourd moong daal curry is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Bottle gourd moong daal curry is something which I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have bottle gourd moong daal curry using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Bottle gourd moong daal curry:
  1. Get 1 Bottle gourd peeled and cut into small pieces
  2. Take 1/4 pumpkin cubed
  3. Get 1 handful vadis or lentil dumplings
  4. Make ready 2-3 green chillies chopped
  5. Prepare 1 tsp celery seeds
  6. Make ready 1/2 tsp turmeric powder
  7. Make ready To taste salt and sugar
  8. Prepare 1/4 cup roasted moong daal
  9. Make ready As needed oil
  10. Take As needed coriander leaves chopped

Add the ginger paste, tomato, green chillies. Stir fry for about a minute or two. Add turmeric powder, red chili powder, salt. Your Lauki with Moong dal is ready to serve.

Instructions to make Bottle gourd moong daal curry:
  1. Heat oil and temper celery seeds and green chillies
  2. Add vadis and fry well
  3. Add gourd and pumpkin stir well
  4. Add salt and turmeric powder and saute adding the fried moong daal
  5. Now cover it till the vegetables get cooked
  6. Add vadis and sugar as the moisture dries up
  7. Finally add chopped coriander leaves and mix well

Churakka(Bottle guard) or popularly known as 'lauki' in North India,is a healthy veggie. It has low fat and cholesterol and helps in reducing weight. It also aids in digestion and so treats constipation. There are many Indians who drink lauki juice but so far I couldn't give that a try. The one thing she do is changes the vegetable that goes into this.

So that is going to wrap it up for this exceptional food bottle gourd moong daal curry recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!