Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Serve hot,with swiss chard stalks moutabal (puree/ dip) By: Bara'a Choughari. Add to plan Add to plan Published by. Questions The community is here to help you!
Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Swiss_chard_stalks_moutabal #Swiss_chard_stalks_puree #Swiss_ch is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Prepare 1 kg Swiss chard stalks
- Get 2 garlic cloves
- Prepare 1/4 cup lemon juice
- Make ready 1 tsp salt
- Make ready 3-4 tbls tahini /sesame paste
Instructions to make Swiss_chard_stalks_moutabal
#Swiss_chard_stalks_puree #Swiss_ch:
- Peel off the stalks from the side in order to remove the threads.
- Wash, chop and then boil in a pot with salt, water and a little vinegar
- Drain well
- In a deep bowl crush the garlic
- Add tahini, garlic, salt and lemon juice
- Mix all ingredients well together,untill you get a cohesive puree
- Serve cold next to stuffed Swiss chard leaves dish
- By: Bara'a Choughari
So that’s going to wrap this up for this special food swiss_chard_stalks_moutabal #swiss_chard_stalks_puree #swiss_ch recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
