Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, stewed apple and rhubarb. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stewed apple and rhubarb is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Stewed apple and rhubarb is something which I’ve loved my entire life. They’re nice and they look wonderful.
Apple and Rhubarb Stew recipe: A great dessert or winter breakfast addition! Place Rhubarb, Apple, Splenda, Vanilla and Cinnamon in a large deep non-stick frypan. Add the juice and finely grated zest of the lemons along with the juice of the orange and just a little of it's zest.
To get started with this recipe, we must first prepare a few ingredients. You can have stewed apple and rhubarb using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Stewed apple and rhubarb:
- Prepare 130 g butter
- Make ready Rhubarb 2 cup, cut 2 cm
- Get 7 large apples - peeled, cored and cut
- Get 3 teaspoons cornflour
- Get 1 cup cold water
- Make ready 1 cup brown sugar
- Make ready 1 teaspoon ground cinnamon
Not only does the sugar add sweetness to the dish but also melts and helps to caramelize the apples, extracting their natural tart flavors. Stewed Apple and Rhubabrb in Almond Flavored Sugar. Australian Gourmet Traveller fast dessert recipe for stewed rhubarb and apple with roasted chestnuts. Apple pie, stewed apples, baked apples.
Instructions to make Stewed apple and rhubarb:
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- In a large pot melt butter over medium heat add apples. Cook, stirring constantly, around 5 minutes, add rhubarb and stirring for 2-3 minutes or until apples are almost tender and rhubarbs are soft.
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- Dissolve cornflour in water; add to a mixture. Add brown sugar and cinnamon. Mixed well for 2-3 minutes, stirring occasionally. Remove from heat and serve warm or you can used for apple and rhubarb crumble. Done!
- Enjoy💃🏻
APPLE STRUDEL: a cake originating in Austria, made from very thin wafers of pastry wrapped around a filling of The crumble crust cannot be achieved in the pressure cooker, but the softening of the rhubarb and apple can. Once the pressure cooker is done. It's great served over vanilla ice cream, on pancakes or on it's own! This is one of those hand me down recipes from Grandmother, mother to daughter. There is enough water to stop the rhubarb from sticking to the bottom of the pan.
So that’s going to wrap this up for this exceptional food stewed apple and rhubarb recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
