Banana Bread
Banana Bread

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banana bread. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Banana Bread is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Banana Bread is something that I’ve loved my whole life. They’re fine and they look wonderful.

Because it really is the best banana bread recipe, period. You can mix everything in one bowl, you can vary. With its super-moist texture, buttery banana and brown sugar flavors, and incredibly soft crumb, this is the best ever banana bread recipe.

To get started with this recipe, we have to first prepare a few ingredients. You can cook banana bread using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Banana Bread:
  1. Get 450 g mashed 🍌 (can add more)
  2. Prepare 90 g melted unsalted butter
  3. Prepare 40 g white sugar
  4. Make ready 40 g brown sugar
  5. Prepare 1 large egg (room temperature)
  6. Get 1 tsp vanilla extract
  7. Make ready 225 g all purpose flour / cake flour
  8. Take 1 tsp baking soda
  9. Get 1/4 tsp salt
  10. Take 1 cup chocolate chip (optional)

See how to make the best banana bread. Month after month, this banana bread recipe is the most viewed on Allrecipes. Here at BA everybody has their favorite banana bread recipe. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.

Instructions to make Banana Bread:
  1. Preheat over at 160° & line in baking paper on 2L loaf pan.
  2. Whisk 🍌, sugar, butter until well-blended.
  3. Whisk in egg & vanilla extract
  4. Add in sifted flour, baking soda & salt. Using a spatula, using cutting and scrape motion to stir till well blended. Stir in chocolate chips.
  5. Pour batter into loaf pan, knock out some air. Bake for about 1 hour & 15 minutes(看著辦)until a tester inserted in the centre & come out clean.
  6. Put the tray into the middle, once 🍌🍞 is starting to turn brown, move tray to bottom, when it turned into your desire colour, cover the top with aluminium foil. (Me: move to bottom after 30mins, cover with foil after 15min)
  7. Cool it in the tin for 20 mins. Take out & cool completely.

Banana bread may just be the most versatile snack in existence. This recipe has a lighter texture than traditional banana bread, but it still bursts with an incredible amount of pure banana flavor. Banana bread is one of the easiest ways to reduce food waste in your home. If you have a bunch of ripe bananas on your counter or your freezer is chock full of rock-hard brown bananas, read on. Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network.

So that is going to wrap this up with this exceptional food banana bread recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!