Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a special dish, beer battered fish & chips. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Beer battered fish & chips is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look fantastic. Beer battered fish & chips is something that I’ve loved my whole life.
Beer Battered Fish is a classic pub food dinner made with fresh cod that's dipped into a batter of flour, eggs, beer, and seasoning, then fried until it's crispy and golden brown on the outside and flaky on. Pat fish dry and season on both sides with salt and pepper and coat the fish in the beer batter. This is a great beer batter fish recipe, and is very easy to do.
To begin with this particular recipe, we have to prepare a few components. You can have beer battered fish & chips using 10 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Beer battered fish & chips:
- Take 1 bottle beer
- Get 1 1/2 cups cornflour
- Take 1/4 cup buttermilk
- Get 1 fillet of fish (to your liking)
- Take 1 tablespoon dill
- Prepare 1 bunch parsley
- Make ready 1 lemon
- Take 1 lime
- Get 3 large potatoes
- Make ready 1 cup canola oil
There's nothing super crazy about this recipe, but when you do it right, it's absolutely perfect. Best recipe I ever tried for beer battered fish. My husband absolutely loves this one. Beer Batter for Fish. this link is to an external site that may or may not meet accessibility guidelines.
Instructions to make Beer battered fish & chips:
- Start by removing the bones from the fish of your choice and cutting to size - I used a basa fillet and cut it in half.
- Combine the juice of both the lemon and lime in a bowl along with the dill and parsley, both coarsely chopped. Add garlic and chilli to your liking.
- Now marinade the fish in the lemon/lime mixture for about 20mins-30mins.
- Whilst the fish is marinading, begin to prep the batter by combining the cornflour, beer and buttermilk in a bowl - briskly whisk until smooth. Salt and pepper to taste.
- Set the batter aside and rinse your potatoes, ready to peel. Once peeled, pat dry and place on chopping board.
- Slice the potatoes into thick "matchsticks" and softly boil for 3 minutes. Drain and set aside to cool.
- Place oil in a shallow frying pan and set heat to medium, letting the oil warm up (It should be hot enough to cook a bread cube in about 30 seconds)
- While the oil is warming up begin to coat the marinated fish fillets in the beer batter, covering thoroughly.
- Once the oil is hot enough place your battered fish into the pan, letting each side cook for 2 minutes per side or until golden brown.
- Place the fish to the side to rest while you cook the chips - the oil should still be warm enough for you to place the precut chips in the pan immediately.
- Once chips are nice and crispy, drain away the oil and place on a plate with the rested fish - garnish with a sprig of parsley and a lemon wedge.
Beer battered fish is easier to make at home than you think. Stay in, make your own and save some money. This beer battered fish recipe is full of flavour and gives delicious light and crisp results when deep fried. We like to serve our beer battered fish with homemade chips and mushy peas. Dip one floured fish fillet into the batter until thoroughly coated.
So that is going to wrap it up with this special food beer battered fish & chips recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
