Patty's Slow cooked beef cubes on top of mountain of fluffy mash
Patty's Slow cooked beef cubes on top of mountain of fluffy mash

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, patty's slow cooked beef cubes on top of mountain of fluffy mash. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

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See great recipes for Patty's Slow cooked beef cubes on top of mountain of fluffy mash too! Sprinkle some parmesan cheese on top. In a large bowl, with. then add to potato mixture, beat until fluffy.

To begin with this recipe, we have to first prepare a few components. You can have patty's slow cooked beef cubes on top of mountain of fluffy mash using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Prepare 2 lb beef cubes or stew beef
  2. Make ready 1 cup strong coffee prepared
  3. Make ready 1 tbsp garlic powder
  4. Make ready 2 tbsp onion powder or chopped 1 large onion
  5. Prepare 2 tbsp grapeseed oil or corn or vegetable oil
  6. Prepare 2 tbsp soy sauce
  7. Take 2 tsp worcestershire sauce
  8. Take 1/4 cup ketchup
  9. Take 1/2 tsp Rosemary
  10. Make ready 1 1/2 tsp cumin seeds
  11. Make ready 1/2 tsp celery seeds
  12. Get 1 tsp oregano
  13. Prepare 2 beef bullion cubes or powder
  14. Make ready 6 cup instant potatoes cooked or homemade
  15. Get 1/4 cup sour cream
  16. Get 1 1/2 cup Green beans
  17. Take 2 tsp cornstarch (heaping) not leveled
  18. Get 1 loaf French bread
  19. Make ready 1 tsp salt or to taste
  20. Take 1 black pepper

Then whip 'em up last minute. If you have to make them ahead of time, hold them warm in a slow cooker or a heatproof bowl (covered with plastic wrap) over a pot of simmering water. Right before serving, fluff them up by whipping in a little warm cream. In a large skillet, heat oil over medium-high heat.

Instructions to make Patty's Slow cooked beef cubes on top of mountain of fluffy mash:
  1. Cut beef cubes into 1 inch each.
  2. Heat oil in deep saute pan
  3. Add beef cubes to heated oil slowly
  4. Brown beef cubes on all side on high heat. Stir occasionally.
  5. Add following: coffee, worcestershire sauce, soy sauce, water to just cover beef, ketchup. Stir. Bring to boil.
  6. Add the following: onion, garlic, rosemary, cumin, celery, oregano, bullion cubes, salt & pepper
  7. Reduce heat to low. Cover & simmer for 1 1/2 hrs
  8. Make instant potatoes (follow package directions), add sour cream and garlic to potatoes after they cool for 10 mins. If no sour cream you can replace with 2 tablespoons of mayo.
  9. Slice french bread to your desire and butter each slice and sprinkle garlic powder on each and oregano. Place under broiler for 2 mins or until golden brown.
  10. 5 minutes before beef is done, add 2 heaping teaspoons of cornstarch to a 1/2 cup of water and stir in cup until dissolved. Add water and cornstarch mixture to beef cubes to thicken the gray. Stir and boil for 2 minutes or until gravy thickens.
  11. Assemble: place a little bit of potatoes on plate then place french bread slice on top, then top off with more potatoes, then beef cubes and gravy, then add your cooked green beans. Enjoy!

Brown patties on both sides; drain. Remove patties to a serving platter; keep warm. Whisk the retained seasoned flour into the beef broth until smooth, and pour the broth over the steaks. Slow Cooker Beef Stroganoff "Awesome recipe! It tasted like rich people food." - Renee Z.

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