Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sweet and sour chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet and Sour Chicken is a classic Chinese takeout option most of us are too afraid to make at home. Something about woks and cooking with pineapple make it intimidating for most, but it is so much easier to make than you would think. Of the classic Chinese Recipes that most people ask for on my.
Sweet and Sour Chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Sweet and Sour Chicken is something which I’ve loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can cook sweet and sour chicken using 19 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Sweet and Sour Chicken:
- Get MARINATE:
- Take 2 chicken boneless leg (cut dice)
- Prepare 1 tsp soy sauce
- Get 1 tsp white pepper
- Get COATING:
- Get Potato Starch
- Get SAUCE:
- Take 3 tbsp tomato ketchup
- Get 1 tbsp vinegar
- Make ready 1 tsp oyster sauce
- Take 2 tbsp caster sugar (or more)
- Prepare 1 cup water
- Prepare 1 tbsp Corn starch
- Prepare OTHERS:
- Prepare 1 yellow onion (cut strips)
- Prepare 1 carrot (julianne)
- Prepare 1 small pineapple (slice)
- Make ready 1 zucchini
- Get Cooking oil
You could use a mix of boneless dark and white meat, makes the chicken pieces moist and juicy. Sweet and sour chicken is a popular Chinese recipe. For the best sweet and sour chicken, please following my cooking tips below: The combination of plum sauce, Lea and Perrins Worcestershire sauce and Chinese rice vinegar make the sauce tastes like the best Chinese restaurants. Absolutely the best sweet and sour chicken recipe I've ever tried.
Instructions to make Sweet and Sour Chicken:
- Marinate chicken for 1 hour in the fridge.
- Coat with potato starch and fry. Put aside
- Heat oil and stir fry the yellow onion until translucent.
- Add in carrot, pineapple and the sauce. Bring to boil.
- Add zucchini and do a few quick stirs. Ready to serve.
My husband and I thought it was delicious. This recipe is authentic and tastes very similar to the restaraunt style sweet & sour chicken. I probably will not make it again though because of the amount of work. You've tasted sweet and sour chicken at the takeaway, but you can make it far better at home and it's much healthier! Skip the take out - this Sweet and Sour Chicken Recipe is so good that you'll put it on the permanent rotation.
So that’s going to wrap it up with this exceptional food sweet and sour chicken recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
