Autumn cake (cinnamon cake with cream cheese frosting and apple)
Autumn cake (cinnamon cake with cream cheese frosting and apple)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, autumn cake (cinnamon cake with cream cheese frosting and apple). One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Once the cake is cool, slather on this easy cream cheese frosting. The bit of tang in the cream cheese plays nicely with the dense, moist cake. You don't need to get too stylish with the frosting application because we'll add a great garnish that's one part Fancy Nancy and one part Simple Simon.

Autumn cake (cinnamon cake with cream cheese frosting and apple) is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They are fine and they look fantastic. Autumn cake (cinnamon cake with cream cheese frosting and apple) is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have autumn cake (cinnamon cake with cream cheese frosting and apple) using 25 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
  1. Make ready 1 1/2 cups sugar
  2. Make ready 4 eggs
  3. Make ready 2 tsp vanilla
  4. Get 2/3 cup vegetable oil
  5. Make ready 1 cup milk
  6. Take 2 1/2 cups -1 tablespoon flour
  7. Make ready 2 1/2 tsp baking powder
  8. Take 1 heaped tablespoon cinnamon powder
  9. Make ready Cream cheese frosting
  10. Get 1/2 cup unsalted butter
  11. Make ready 8 oz cream cheese (not spreadable)
  12. Take 1 tsp vanilla
  13. Get 4 cups powdered sugar
  14. Take Pinch salt
  15. Prepare Apple filling
  16. Make ready 3 apples
  17. Take Brown sugar
  18. Get Cinnamon
  19. Prepare Honey
  20. Take Optional decoration
  21. Prepare Butter
  22. Prepare Icing sugar
  23. Prepare Vanilla
  24. Get Chocolate
  25. Make ready Gold and pink luster dust

When the fall season arrives, most people want to stay home and whip something creamy and delicious in the kitchen. This Salted Caramel Apple Cake is a lovely autumn/winter bake, lightly spiced with cinnamon and covered with a brown sugar cream cheese frosting. Cool the cake in the pan on a rack. When the cake is cool, make the frosting: Add the cream cheese, butter and cinnamon to the bowl of a stand mixer fitted with the paddle attachment.

Steps to make Autumn cake (cinnamon cake with cream cheese frosting and apple):
  1. Beat on a high speed the eggs, sugar and vanilla together until it becomes pale and increases in volume.
  2. Lower the speed and add the remaining ingredients in the given order.
  3. Grease three small pans and distribute the batter evenly. Bake for around 30 mins on 175 *c
  4. For the cream cheese whisk the butter until it becomes lighter then add the cream cheese and whisk till light and fluffy. Then add the icing sugar and vanilla and whisk until combined.
  5. Chop up the apples. Add brown sugar to the bottom of a pan and add in the apples and stir. Add more sugar or honey and cinnamon to taste. Cook until apples are soft then set aside.
  6. Allow cake to cool completely (recommend wrapping in cling film after slightly cooled and refrigerating) before piping a ring of cream cheese around the outside of the cake layer then filling with the apple.
  7. Crumb coat with the remaining Frosting and place into the fridge. If you wish to decorate.
  8. Make a batch of buttercream by whisking together the butter until light then adding icing sugar tasting occasionally to see how much icing sugar you need.
  9. Melt chocolate. on parchment paper draw out desired shapes turn over and pipe the chocolate on to them.
  10. Feel free to message for more details on the decorations ♥

Line the bottoms of the pans with parchment paper. Whisk together the flour, baking powder, cinnamon, salt, nutmeg, and allspice. I know, I'm obsessed with cream cheese frosting, but it just goes so well with this cake. The slight tanginess of the frosting balances out the sweetness of the cake. Then I chose to add nuts to the outside of the cake vs. swirling them into the batter.

So that’s going to wrap this up with this special food autumn cake (cinnamon cake with cream cheese frosting and apple) recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!