Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, deany's bagel tuna melt. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Fast and easy to prepare, this tasty Cheddar cheese-tuna melt with guaranteed kid appeal gets lively by adding a little Dijon mustard. Make Bagel Tuna Melts for a warm, toasty, and cheesy lunch! Tuna melts were one of my favorite lunches to eat on weekends when growing up.
Deany's bagel tuna melt is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Deany's bagel tuna melt is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have deany's bagel tuna melt using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Deany's bagel tuna melt:
- Get For the bagel filling:
- Get 1 can tuna chunks (in spring water or sunflower oil)
- Make ready 1/3 cup mayonnaise (use more or less depending on preference)
- Make ready To taste salt and pepper
- Take Assembling and grilling the bagel:
- Take 2 bagels, sliced in half
- Get Unsalted butter, to butter the bread (optional)
- Take 3-4 cheddar cheese, very thinly sliced
- Prepare Sprinkle of pepper (optional)
Salad sandwiches are filling and full of flavor! If you love a flavorful salad sandwich try this Literally The BEST Egg Salad Sandwich, Avocado Chicken Salad or. Place bagels, cut side up, on foil-lined baking sheet. Meanwhile, tip the tuna into a bowl and add the mayonnaise, lemon juice and spring onions.
Instructions to make Deany's bagel tuna melt:
- Open the can of tuna, drain any liquid and transfer to a large mixing bowl. Break up the tuna into small pieces.
- Add the mayonnaise and gently incorporate the ingredients together. Season to taste with salt and pepper then set aside.
- Slice the bagel in half. Butter both the bottom and top slices of bagel (optional). Spread the bottom half of each bagel generously with some of the tuna mayo filling, and add a few slices of cheese across the bagel. Sprinkle a tiny amount of pepper on top (optional).
- On a baking tray lined with parchment paper or foil, place both the bottom and top bagels onto tray (bottom half). Repeat step 3 for the same process for second bagel.
- Transfer under the grill at a setting of 150 degrees. Cook for a few minutes until the cheese has melted on the bottom half of the filled bagel, and the top half of the bagel is lightly toasted golden brown. Turn off the oven and remove the bagels from the baking tray.
- Transfer onto a plate, slice bagel in half if you wish and serve immediately while hot.
Season to taste and mix well. Finish with the bagel tops and serve. If you wish, quickly broil to brown melted cheese. Note: if you like tuna melts real cheesy, use one slice of swiss AND one slice of mozzarella! The tuna melt is basically a toasted or grilled cheese sandwich with the addition of tuna salad, so the only other essential is any kind of bread and cheese you like to eat.
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