Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, chana dal ka paratha. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chana dal paratha recipe with step by step photos - one more popular paratha made in Punjabi homes for breakfast. I have already shared one Chana dal methi paratha where the dough is kneaded with leftover chana dal. This chana dal paratha is made differently.
Chana dal ka paratha is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chana dal ka paratha is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chana dal ka paratha using 10 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chana dal ka paratha:
- Prepare 2 cups wheat flour
- Prepare 1 tablespoon gram flour
- Prepare 1 teaspoon salt
- Get 1 tablespoon oil
- Make ready 1 cup chana dal
- Take 1/2 teaspoon black pepper powder
- Make ready 2-3 green chillies
- Make ready 1 teaspoon ginger garlic paste
- Prepare 1 teaspoon cumin seeds
- Make ready as required Oil For frying
A mixture of cooked chana dal perked up with spice powders like peppy garam masala and tangy amchur as well as other complementary ingredients like onions and coriander, gives this. आइये आज हम चने की दाल के परांठे (Chana Dal Paratha recipe ) बनाते हैं. Sieve the flour and knead to a soft dough by adding enough water. Cook until the dal mixture is dry. Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour.
Instructions to make Chana dal ka paratha:
- Wash and soak chana dal for the whole night.
- Take one whistle in cooker.
- Heat oil in wok and crackle cumin seeds.
- Add ginger-garlic paste and all spices.
- Add boiled dal and cook for 5 minutes.
- Mix wheat flour, gram flour, salt, oil and knead dough.
- Keep aside for 10 minutes.
- Now take one ball from dough and stuff chana dal mixture.
- Cook it on hot tawa from both sides by applying ghee.
- Serve hot with butter, achar.
It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta. Lets make Channa Dal Paratha today. इस रेसीपी को हिन्दी में पढिये - Chana Dal Paratha recipe. Chana dal paratha is a flatbread prepared with yellow gram lentils, during festivals or any sanctimonious events this recipe is being prepared (Adra is one of them).
So that is going to wrap this up with this exceptional food chana dal ka paratha recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
