Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, grape leaves dolma 2 ورق عنب. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Grape Leaves Dolma 2 ورق عنب is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Grape Leaves Dolma 2 ورق عنب is something that I’ve loved my entire life. They are nice and they look fantastic.
Restaurant standard dolma or stuffed grape leaves who needs to leave the house now. Grape leaves are filled with a mixture of rice, onions, currants, pine nuts, mint and spices, and then gently steamed. Serve chilled, as is traditional, or warm, as desired.
To begin with this particular recipe, we must prepare a few ingredients. You can cook grape leaves dolma 2 ورق عنب using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Grape Leaves
Dolma 2 ورق عنب:
- Make ready Can grape leaves count(100)
- Prepare 2 cup Uncle Ben rice
- Get 1 1/2 cup ground meat lamb or beef
- Prepare 2 tablespoon vegetables oil
- Make ready 1 tablespoon salt and pepper
- Take 1 tablespoon allspice
- Make ready 1/2 tablespoon dried mint
- Prepare 2 tablespoon olive oil
- Get 2 cup chicken broth
- Make ready 1/4 cup fresh lemon juice
- Make ready 1 can tomato sauce
- Prepare 1 tablespoon pomegranate molasses
They are little morsels of deliciousness, in which tender grape leaves (fresh or canned) are wrapped But at the expense of sounding biased, I have to confess my favorite dolma is the one made the Azerbaijani style. Grape Leaves restaurant Just south of Al Qemarieh Street ditches Midwestern culinary stereotypes. They were also a little tough so when wrapping my lamb dolmas I had way more leaf than I had anything else and it was a bit trying Nice big leaves, very few ripped ones, delicious and not veiny. Grape leaves dolma is a very respectable dish inArmenian families.
Steps to make Grape Leaves
Dolma 2 ورق عنب:
- Stuffing : wash rice and mix meat spices vegetable oil only
- Get the leaves out of the jar make sure you wash and drain cover with hot water until limp drain
- Put 1 tablespoon stuffing in the center of each leaf on the rough side fold horizontally over stuffing then fold the other side on top then roll tightly forming a roll
- Place rolls side by side cover with olive oil chicken broth and tomatoes bring to boil you need to put a plate on top of the rolls so to keep them from unroll while you cooking and when start boiling change the temp to low heat for an hour
- Add lemon juice and the pomegranate molasses at the last 10 minute after the hour
- Let it set for at least 10 minutes to serve turn pan upside down
Armenian housewives usually decorate NewYear festive tables with this dish, serving tospecial guests. The preparation requires work, but the rewardis a worthy payoff. www.national-kitchen-recipes.blogspot.com. Dolmas, or stuffed grape leaves, are a tasty Greek treat. One of my favorite things to order when I go to Mediterranean restaurants is Stuffed Grape Leaves or Dolmas. I've always shied away from making them at home because they seemed like they would be complicated and a jar of grape leaves.
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