Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, broccoli tofu cashew curry. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Broccoli Tofu Cashew Curry is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Broccoli Tofu Cashew Curry is something which I have loved my whole life. They are nice and they look wonderful.
Tofu, Cauliflower, sweet potatoes, bell pepper, garlic, turmeric, ginger and simmer in in this coconut curry dish. I love slurping up a big bowl of coconut curry from our local Vietnamese restaurant Tank Noodle, or trying a spicy version over rice; not only is it comforting, but I. Asian style Tofu Broccoli Stir-Fry with Cashews!
To get started with this particular recipe, we have to prepare a few components. You can have broccoli tofu cashew curry using 19 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Broccoli Tofu Cashew Curry:
- Make ready 1 Broccoli (florets separated)
- Make ready 5 Cashews (soaked in water for 20 minutes)
- Make ready 200 gms Tofu
- Take 2 Roughly chopped onion
- Get 3 Roughly chopped tomato
- Make ready 4 Roughly chopped garlic
- Prepare 1 inch Roughly chopped ginger
- Prepare 2 Finely chopped green chilli
- Take 3 tbsp Olive oil
- Get 1/2 tsp Red chilli powder
- Take 1 tsp Coriander powder
- Get 1/2 tsp Cumin seeds
- Take 3 tbsp Finely chopped coriander
- Make ready to taste Salt
- Make ready Whole Garam Masalas:
- Prepare 1" Cinnamon stick
- Take 3 Clove
- Make ready 1 Black cardamom
- Make ready 3 Black pepper
How to make a Cashew Curry Broccoli Stir Fry. First, heat a bit oil (coconut or olive oil will work) or simply use vegetable broth if you want cooking without Finally add coconut milk, cashew butter, curry paste, and other optional ingredients of your choice. I like eating Tofu and here is a flavourful curry dish with tofu, Broccolli and Bell Peppers. For more tasty recipes,tips and product reviews please.
Instructions to make Broccoli Tofu Cashew Curry:
- Heat 1 tbsp olive oil in a pan and roast tofu till crisp and little golden brown. Keep them aside. Allow it to cool down and cut into cubes. Meanwhile, prepare the broccoli florets, separate it from the stalk and boil it for 5 minutes. Heat 2 tbsp olive oil in a deep non-stick deep pan and whole garam masalas. Saute for 15 seconds. Add onion and saute until translucent. Then add ginger, garlic and cook for 5 minutes.
- Add red chilli powder, coriander powder, green chilli, and salt. Then add tomato, soaked cashews and cook mixture until becoming soft. Let the mixture cool down and then make a smooth paste. Now sieve masala and again put in the same pan. Stir well and cook until gravy starts leaving oil from corners. Now add boiled broccoli, roasted tofu cubes and stir well.
- Let it cook for a minute and then add 1 cup of boiled water, boil for 6 minutes on medium flame. Garnish with fresh coriander leaves and serve hot with plain parathas.
- Tips:
Tofu prep before roasting:
First, drain excess water and wrap tofu with an absorbent cloth. Place warped tofu on a flat surface put a plate on top of it and put some weight (a water-filled jug or a bowl) on top of the plate. Let the tofu weight down and compress for at least for 1 hour.
Place the tofu on a paper towel set on a dinner plate. Top with a second paper towel and another dinner plate. Add broccoli, bell pepper, ginger, and, if desired, crushed red pepper. Pulse shallots, lemongrass, chile, ginger, and garlic in food processor until smooth paste forms. Tonight's broccoli and tofu stir-fry showcases a delicious duo of Korean ingredients: tteok, a type of rice cake with a satisfying, chewy consistency, and gochujang, a traditional red chile paste. (Chefs, cooking your tofu before cutting it into smaller pieces helps it soak up more of our flavorful sauce!) These Cashew Tofu Quinoa Bowls are adapted from a Honey Cashew Chicken recipe from Cooking Light.
So that’s going to wrap this up with this exceptional food broccoli tofu cashew curry recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
