Hey everyone, it is Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, spinach sweet corn soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Add the milk and mix well. To thicken the soup mix some wheat flour with the a tablespoon of the boiling soup in a cup and add to the soup. Add salt and pepper to the boiling soup, mix well.
Spinach Sweet Corn Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach Sweet Corn Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook spinach sweet corn soup using 8 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Sweet Corn Soup:
- Make ready 3 bunches spinach
- Prepare 1 cob sweet corn
- Prepare 1 pcs chayote
- Prepare 1 pcs squash
- Take 4 cloves garlics
- Get 5 cloves onions
- Get 1 pcs finger root
- Take Salt & sugar
Add corn and milk to the spinach mixture and bring to boil on stove. Add salt and pepper and serve hot with butter. In today's recipe, we show you how to make a healthier, homemade Instant Pot chicken soup version using fresh corn (frozen is also okay), good quality poultry and stock, and some nutritious spinach. This Instant Pot chicken and corn soup is very nourishing (perfect for colds and flu!), super tasty, and best of all, it is easy to make.
Steps to make Spinach Sweet Corn Soup:
- Prepare all the ingredients. (I missed out the squash 😄).
- Cut the corn into half and shred one part of it.
- Crushed and blend the garlic and onion, then bring boil with some water in a cooking pot.
- Boil the half corn and the shredded one. Alao, put the finger root inside the pot.
- Next, add on the chayote until half cooked.
- When the chayote start to tender, put spinach and squash in.
- Last, season with salt and sugar as preference.
Cover and bring to the boil, then remove the lid. Sweet corn kernels and spinach are the main ingredients, with onions and mild spices rounding out the recipe. My family enjoys sipping this colorful and yummy chowder. It certainly warms them up on a cold winter evening! Not only is this soup delicious, but it is also nutritious, too, as corn and spinach are known to have many nutrients.
So that is going to wrap this up with this special food spinach sweet corn soup recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
