Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, pan-fried garlic chilli broccoli. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Pan-fried Garlic Chilli Broccoli is one of the most favored of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Pan-fried Garlic Chilli Broccoli is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook pan-fried garlic chilli broccoli using 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Pan-fried Garlic Chilli Broccoli:
- Make ready 1 head (*about 300g) Broccoli *cut into small florets, thick stem sliced
- Take 1 tablespoon Olive Oil
- Make ready 2 cloves Garlic *crushed
- Get 1/2 Chilli *sliced, OR Dry Chilli Flakes as required
- Get 2 pinches Salt
- Take 2-3 tablespoons Water
- Prepare Black Pepper
- Make ready Grated Parmesan
Steps to make Pan-fried Garlic Chilli Broccoli:
- Heat Olive Oil in a frying pan over medium heat, add Broccoli, Garlic, Chilli, Salt and Water, cover with a lid and steam-cook for a few minutes.
- When the Water is evaporated, remove the lid and stir-fry until slightly browned.
- Sprinkle with some Black Pepper and grated Parmesan, and serve.
So that is going to wrap this up with this special food pan-fried garlic chilli broccoli recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
