Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, banana and raisin bread. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Banana and Raisin Bread is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Banana and Raisin Bread is something that I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have banana and raisin bread using 11 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Banana and Raisin Bread:
- Get 120 g salted butter, softened to room temperature
- Prepare 150 g dark brown sugar
- Get 1 tsp baking powder
- Take 1/4 tsp salt
- Prepare 2 egg at room temperature (1 egg if using 10 bananas)
- Make ready 150 g raisins
- Make ready 1/2 tsp ground cinnamon
- Prepare 1 tbsp vanilla extract
- Get 250 g cups of plain flour
- Make ready 8-10 ripe medium bananas, mashed (approx 250g)
- Get 90 g cream cheese
Instructions to make Banana and Raisin Bread:
- Preheat oven to 180c.
- Grease a 20cm spring form tin with butter or spray, alternatively use a loaf tin. Set aside.
- Whisk the flour, salt, cinnamon and baking powder together in a large bowl.
- Using and electric mixer beat the butter and sugar together on a high speed until it forms a creamy mixture.
- On a medium to low speed, beat in the eggs on at a time.
- Next beat in the cream cheese, bananas and vanilla extract until combined.
- Now on a low speed, beat in the dry ingredients carefully. Don't over mix but make sure its fully combined.
- Lastly fold in the raisins.
- Spoon the mixture into the pan and cover with foil then transfer into the oven. Remove the foil after 30 minutes and bake uncovered for a further 30 minutes (times may vary). I used a toothpick to check if it was done and I believe mine did need slightly longer then the recommended 60 minutes cooking time.
- Remove the bread from the oven and allow to completely cool in the pan before removing it.
- It can be stored in the fridge for up to 1 week or 2 days covered and stored at room temperature.
So that is going to wrap this up with this exceptional food banana and raisin bread recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
