Sun Dried Tomato Hummus
Sun Dried Tomato Hummus

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, sun dried tomato hummus. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sun Dried Tomato Hummus is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Sun Dried Tomato Hummus is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sun dried tomato hummus using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sun Dried Tomato Hummus:
  1. Take 1 can chickpeas, drained (or dry ones soaked overnight)
  2. Make ready 1-2 cloves garlic
  3. Get 1/2 cup sun dried tomatoes, roughly chopped (if they are in oil rather than dry, drain the tomatoes first)
  4. Make ready 1/4 cup tahini (sesame paste)
  5. Get 1/2 lemon (for squeezing fresh juice)
  6. Get Pinch salt
  7. Make ready 2-3 tbsps olive oil
  8. Make ready water
Instructions to make Sun Dried Tomato Hummus:
  1. In a blender, place 1 can of drained chickpeas, 1 clove of garlic, 1/2 cup of sun dried tomatoes (roughly chopped), 3 tbsps of tahini, 2 tbsps of freshly squeezed lemon juice, 2 tbsps of olive oil and a pinch of salt.
  2. Mix until you obtain a smooth paste (gradually add some water to obtain a creamy texture). Taste and adjust as necessary - add more garlic for more spiciness, lemon juice for an extra zing or tahini paste for a stronger sesame taste.
  3. Serve directly or store covered in the fridge for up to 1 week.

So that’s going to wrap this up with this exceptional food sun dried tomato hummus recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!