Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, brussel sprout cole slaw. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Brussel Sprout Cole Slaw is one of the most favored of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Brussel Sprout Cole Slaw is something which I have loved my whole life.
This Brussels sprout coleslaw recipe is made with tangy honey-mustard dressing, toasted almonds If you haven't made this Brussels sprout slaw yet, you've been missing out! Shred the Brussels sprouts using the large holes of a box grater or a mandoline. Add the shaved Brussels sprouts and toss to combine.
To begin with this particular recipe, we have to first prepare a few components. You can have brussel sprout cole slaw using 13 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Brussel Sprout Cole Slaw:
- Prepare main
- Get 2 lb brussel sprouts
- Take dressing
- Make ready 6 tbsp olive oil (or oil of your choice)
- Make ready 2 tbsp dijon mustard
- Prepare 2 tbsp diced shallot or onion
- Make ready 2 clove grated garlic cloves
- Get 3 tbsp lemon juice
- Take 1/2 tsp salt (1 tsp if kosher)
- Take ground black pepper
- Prepare finish
- Prepare 1 cup cheese (Picorino, parmesan, asiago)
- Make ready 1/2 cup toasted pine nuts or slivered almond (optional)
Do you love the crunch of coleslaw or the heartiness of a chopped kale salad? Oven Roasted Brussel Sprouts Have A Perfectly Crispy Outside, And A Melt-In-Your-Mouth Center. These pan roasted brussels sprouts and shallots are perfectly charred, and finished So I'm slightly obsessed with Brussels sprouts. I love all of my veggies but these are definitely high up on the list.
Instructions to make Brussel Sprout Cole Slaw:
- Clean your sprouts, remove bad outer leaves, cut excessive stems. Dry them off.
- I used the cutter/slicing blade in my food processor, you can cut them with a knife also.
- For the food processor, use a feed tube. Put a small amount of pressure on the sprouts, then hold pulse until the feed tube is empty. Repeat as needed until all are done. This gives a better cut than just dropping in while it's running.
- In a bowl large enough to hold and mix all the cut sprouts, add the mustard, lemon juice and salt.
- Dice onion/shallot add it to the bowl. Whisk it.
- Add 1 Tbl oil, whisk it in, repeat 1 Tlb at a time whisking each in until all 6 have been incorporated.
- Grind some black pepper in, whisk it in
- Just dump your sliced sprouts on top of the dressing, mix well
- Cover and let sit for 30 minutes
- Add your cheese, and nuts if using
- Mix well
- You can let it sit if you need to, or serve immediately
Some people claim not to like Brussels sprouts, but they must have never tried our collection of creative Brussels sprouts recipes! You can't fail with these ideas. Brussels sprouts are something that I didn't start eating until my mid-twenties. Now that I know how to cook with them, I can't stop eating them! There are so many ways to eat Brussels sprouts these days!
So that is going to wrap this up with this special food brussel sprout cole slaw recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
