Salad with brussels sprouts and feta cheese in cranberry sauce 🥗
Salad with brussels sprouts and feta cheese in cranberry sauce 🥗

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, salad with brussels sprouts and feta cheese in cranberry sauce 🥗. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. Salad with brussels sprouts and feta cheese in cranberry sauce 🥗 is something that I’ve loved my entire life. They’re nice and they look wonderful.

Place shredded Brussels sprouts, cranberries, pecans, apples, bacon, onion and feta in a large bowl. For the dressing (can be made several days in advance): Add all of the dressing ingredients to a jar. Place a lid on the jar and shake well.

To begin with this recipe, we have to prepare a few components. You can have salad with brussels sprouts and feta cheese in cranberry sauce 🥗 using 8 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Take 200 gr Brussels sprouts
  2. Prepare 100 gr cheese feta
  3. Take 50 gr walnuts
  4. Make ready —–
  5. Make ready For cranberry sauce
  6. Prepare 200 gr fresh cranberries
  7. Take 100 gr sugar
  8. Prepare 1/2 cup water

Combine cooked Brussels sprouts and bacon mixture together in a large bowl; toss until sprouts are coated with maple syrup sauce. Sprinkle in hazelnuts, cranberries, and Pecorino-Romano cheese; toss well. This dish is best served warm. DIRECTIONS Add cranberry sauce, maple syrup and vinegar to blend.

Instructions to make Salad with brussels sprouts and feta cheese in cranberry sauce 🥗:
  1. Cut the Brussels sprouts into halves, bake in oven with salt and pepper for 20-30 minutes.
  2. Cut feta cheese into small cubes, nuts into small pieces.
  3. Sauce. - Boil water, add sugar and berries. Cook it until thickened.
  4. Add the sauce to the salad.

Slowly drizzle in olive oil while blending on high. Top salad with cranberries and blue cheese. PRO TIPS For extra crunch, top salad with. To make this Brussels Sprouts, Cranberry and Quinoa Salad recipe, simply… Make the salad. Combine the shredded Brussels, cooked quinoa, dried cranberries, chopped pecans and shallot in a large bowl.

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