Hello everybody, it is Brad, welcome to my recipe page. Today, we’re going to make a special dish, berry good peanut butter scones. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Because of the berry mixture they contain, these grab-and-go scones actually taste remarkably like peanut butter and jelly sandwiches–but with far less Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combined and looks like sand. Transfer to a mixing bowl and stir in.
Berry good peanut butter scones is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Berry good peanut butter scones is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few components. You can have berry good peanut butter scones using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Berry good peanut butter scones:
- Get 2 cups all purpose flour
- Prepare 1/2 cup packed light brown sugar
- Take 1 teaspoon baking soda
- Get 1 teaspoon cream of tartar
- Prepare 1/4 teaspoon salt
- Get 1 cup natural unsalted creamy peanut butter
- Make ready 1 package (5 ounces) mixed dried berries (about 1 cup)
- Take 3/4 cup plain greek yogurt
- Get 1 large egg
Peanut butter and jelly make for an enduring combo that never fails to comfort, and when slathered between two slices of bread somehow has Many scone recipes relied on a soupy drizzle of peanut butter glaze, or sandwiched a shmear of peanut butter and jelly between a scone cut lengthwise. Peanut butter and jelly is a classic American flavour combination, so we've made peanut butter Gather trimmings together to make as many scones as you can. Sit on a floured baking sheet and Split the scones (still warm is best), spread with a little more smooth peanut butter, and smear with. Our take on your favorite brown bag lunch.
Instructions to make Berry good peanut butter scones:
- Preheat oven to 400° line a heavy baking sheet with parchment paper
- Combine the flour, brown sugar, baking soda, cream of tartar, and salt in a food processor. Pulse to combine (i dont have a food processor i used my kitchen aid and it worked fine)
- Add the peanut butter by spoonfuls to the flour mixture. Pulse until the mixture is combines and looks like sand. Transfer to a mixing bowl and stir in the berries.
- Stir in the yogurt and egg togrther in a small bowl and add to the flour mixture. Stir with a spoon until combined. Use your hands if necessary, to ensure that all of the flour is incorporated.
- Transfer the dough to a lightly floured work surface and pat into a circle about 1 " thick. Cut the dough into 8 equal wedges. Arrange wedges on the baking sheet and bake for 15 minutes ornuntil lightly browned. Let cool slightly and serve warm.
Made with raspberries, peanuts, and a few other simple ingredients - egg Good bars, great clean ingredients. Sadly a bit too chewy for me, and they do stick to your teeth, but great post workout! Drop spoonfuls of dough onto a parchment lined sheet pan. Using a pastry brush, paint the tops of each scone lightly with buttermilk and sprinkle with sugar. Creamy peanut butter and frozen mixed berries come together in this smoothie's answer to a classic PB&J.
So that is going to wrap this up with this exceptional food berry good peanut butter scones recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
