Morrocan Lamb Tagine
Morrocan Lamb Tagine

Hello everybody, it is Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, morrocan lamb tagine. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Morrocan Lamb Tagine is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Morrocan Lamb Tagine is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook morrocan lamb tagine using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Morrocan Lamb Tagine:
  1. Prepare 2 lb lamb diced
  2. Take 2 sweet/spanish onions finely chopped
  3. Prepare 25 grams butter cut into pieces
  4. Take 1/2 tsp black pepper
  5. Make ready 1 pinch salt
  6. Prepare 1/2 tsp saffron
  7. Take 4 tsp morrocan spice mix. My mix is ground cinnamon, ground ginger, ground turmeric, paprika and cumin powder. All equal parts
  8. Make ready 2 chilli peppers finely chopped
  9. Make ready 1 lemon
  10. Take 2 tbsp honey
  11. Take 1 oz dates pitted
  12. Make ready 1 tbsp sesame seeds toasted
  13. Take 3 oz blanched almonds sliced and toasted
Instructions to make Morrocan Lamb Tagine:
  1. Using a little butter lightly grease the inside of the Tagine base.
  2. Add Lamb and Onions and season with salt and pepper. Add saffron and butter. Add water to just cover the Lamb and cook in oven with lid on for 30 mins at 160Ā°C.
  3. Add spices and chilli. Stir in and cook for another 30 mins with lid on.
  4. Add juice of lemon, honey and dates. Cook for 15 mins with lid off. It can cook for longer if it needs to reduce.
  5. Sprinkle sesame seeds and almonds.
  6. Serve with a glass of wine. Enjoy.

So that is going to wrap it up for this special food morrocan lamb tagine recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!