Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spicy hot and sour soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
spicy hot and sour soup is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. spicy hot and sour soup is something which I have loved my entire life.
Reviews for: Photos of Chinese Spicy Hot And Sour Soup. You saved Chinese Spicy Hot And Sour Soup to your Favorites. The traditional hot and sour soup recipe call for Chinese dry shiitake mushroom.
To get started with this particular recipe, we must prepare a few components. You can cook spicy hot and sour soup using 18 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make spicy hot and sour soup:
- Get 8 cup water
- Get 8 each chicken bouillon cubes
- Prepare 1/4 lb shredded pork
- Prepare 1 can julliened bamboo shoots
- Make ready 1/2 cup shredded cabbage
- Get 8 oz package baby portabella mushrooms
- Prepare 2 hot chili pepper with seeds, diced finely
- Get 8 oz diced tofu or bean curd
- Take 3 stalks green onion with tops finely chopped, reserved
- Make ready 5 tbsp white rice vinegar
- Prepare 3/4 tsp sesame oil
- Take 3/4 tsp sugar
- Take 2 tbsp dark soy sauce
- Make ready 1 tsp salt
- Prepare 1 tsp white pepper
- Prepare 1/2 tsp black pepper
- Make ready 2 lightly beaten eggs, reserved
- Get 1/2 cup cornstarch mixed in a half cup water, reserved
Hot and sour soup can be found on any takeout menu or Chinese buffet line in the US. It ranges in quality and flavor from awesomely delicious to lukewarm, tasteless, and gloopy. There was a time when I never thought to make it myself and resigned myself to the luck of the draw when it came to ordering it. Hot and sour soup is a soup from Asian culinary traditions.
Instructions to make spicy hot and sour soup:
- In large stock pot add the 8 cups of water and bouillon cubes and bring to a boil until all bouillon cubes are dissolved.
- Add shredded pork, bamboo shoots, cabbage, mushrooms, hot chili peppers, and tofu.
- Boil 3-5 minutes, until mushrooms and cabbage are tender.
- Add white rice vinegar, sesame oil, sugar, dark soy sauce, salt, white and black pepper.
- Allow to simmer for 3-5 minutes.
- Stir in cornstarch mixture to thicken and remove from heat.
- Pour beaten eggs in a slow stream while constantly stirring in one direction.
- Allow to sit 1-2 minutes, then stir in green onions.
- Serve hot and enjoy!
In all cases, the soup contains ingredients to make it both spicy and sour. Soup preparation may use chicken or pork broth, or may be meat-free. This restaurant-style Hot and Sour Soup recipe is the best!! It's quick and simple to make, easy to adapt to your personal Traditional hot and sour soup is actually incredibly easy to make as well. And the bonus of making it at home is that Or if you'd like a spicier soup, add in more chili garlic sauce.
So that is going to wrap it up for this special food spicy hot and sour soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
