Hello everybody, it is John, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetables with herbs de provence. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Vegetables with Herbs de Provence is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Vegetables with Herbs de Provence is something which I’ve loved my whole life.
Herbes de Provence are used traditionally on dishes like roast chicken, roast lamb, grilled fish, and roasted vegetables. Elevate your dishes by incorporating herbes de Provence in these creative ways: Season your meat or fish. Coat the meat in olive oil, season with kosher salt and herbes de Provence, and grill, sear, or roast according to.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook vegetables with herbs de provence using 16 ingredients and 18 steps. Here is how you can achieve it.
The ingredients needed to make Vegetables with Herbs de Provence:
- Get 2 each medium sized eggplant (2 cups sliced)
- Get 1 each large onion (1 cup sliced)
- Take 1 each poblano pepper (1/2 cup sliced)
- Take 1 each red pepper (1/2 cup sliced)
- Prepare 1/4 cup green pepper (1/2 sliced)
- Take 1 each medium zucchini (1 cup sliced)
- Take 1 each chayote squash (1 cup sliced)
- Take 3 each tomatoes
- Prepare 3 clove garlic
- Prepare 1/4 tsp savory
- Make ready 1/4 tsp fennel seeds
- Prepare 1/4 tsp thyme
- Make ready 2 each bay leaves
- Take 1 tsp basil or 1/4 tsp dried basil
- Get 1/8 cup extra virgin olive oil or more to taste
- Make ready 1 each salt and pepper to taste
Olive oil, small amount of balsamic vinegar, salt, pepper, and Herbes de Provence to flavor and coat. Other vegetables may be substituted but will change nutritional information. Enjoy layers of summer vegetables seasoned with herbs de Provence and baked au gratin. Summer Vegetable Tian is a beautiful and savory dish that originated in the Provence of France.
Steps to make Vegetables with Herbs de Provence:
- When buying eggplant, bigger isn't better. You want to look for smooth, firm small to medium sized. Throughout the recipe, add oil as needed to sauté to your taste.
- Prepare a 2.5 quart size bowl filled half way with water and 2 tbs of white vinegar.
- Peel and slice eggplant and place in water solution. Leave in approximately 10 minutes while slicing other vegetables.
- Slice onions and put in pan to sauté until translucent and begin to golden.
- Pour into dutch oven.
- Slice peppers and put into pan to sauté until fragrant and tender.
- Pour in dutch oven.
- Drain eggplants and layer in a colander sprinkling lightly with sea salt in between the layers.
- Cover with a plate and add weight to push out moister.(approximately 20 minutes)
- Meanwhile, slice squash, chop tomatoes and finely chop garlic.
- Once the eggplant has released the liquid, with a paper towel wipe away the salt and dab up any remaining moister.
- Add eggplants to pan to sauté with a Tbs of olive oil.
- Once golden, added to dutch oven.
- Add sliced squash (chayote and zucchini) to sauté.
- Once squash begin to tender and golden, add to dutch oven.
- Mix tomatoes with fresh basil.
- Add to dutch oven with garlic, herbs and stir. Add bay leaves.
- Cover and cook in oven for one hour. It will be fragrant in 30 minutes, and smells fantastic after an hour. If you prefer a softer, but even more flavorful dish, transfer to a container to allow flavors to marinate in refrigerator to serve next day.
A vegetable tian dish of layered vegetables is traditionally baked with no added liquid. Instead the vegetables are baked in their own natural liquids. Herbes de Provence is a mix of dried herbs common to the Provence region of France - and it is a truly wonderful with fish, meats and vegetables, as well as sauces and even sprinkled on pizza! You can find Herbes de Provence blends in just about any spice aisle at the store or online, and it is typically a mix of dried thyme, basil, savory. Roast chicken and vegetables are perfectly seasoned with Herbes de Provence.
So that is going to wrap this up for this special food vegetables with herbs de provence recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
