Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, greek salad, with cured meats and vinaigrette. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
We are a Specialist Butchery Based in London. We Cut, Cure, Smoke and Hang Meats Supplied by Quality British Farmers. Greek salad, with cured meats and vinaigrette.
Greek salad, with cured meats and vinaigrette is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Greek salad, with cured meats and vinaigrette is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook greek salad, with cured meats and vinaigrette using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Greek salad, with cured meats and vinaigrette:
- Take dried cured ham (salontro, salami, panchetta)
- Get tomatoes
- Get cucumber
- Prepare red onions
- Get phetta cheese
- Take basil
- Get mint
- Get vinegar
- Make ready oil
- Make ready mustard
You will also need Feta cheese. You will also need a few ingredients for the vinaigrette dressing that foes on top or tossed into the salad. Ingredients. dried cured ham (salontro, salami, panchetta) tomatoes cucumber red onions phetta cheese basil mint vinegar oil mustard Steps. Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the.
Instructions to make Greek salad, with cured meats and vinaigrette:
- Chop all the vegetables tomatoes and cucumber into nice even shapes, consistency of the shapes will improve the presentation, chop maccedoin or a fine dice.
- Cut your onions in a fine dice and combine with the other vegetables.
- Cut the cheese into small cubes and add to rest of the ingredients then out all into a bowl.
- The vinaigrette is made by adding oil, mustard and vinegar with salt and pepper so its sweet not too sharp.
- Top the salad with small bits of phetta and add ribbons of dried mead to add height and more flavour.
- Drizzle over a few spoons of the dressing and top with basil and mint
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