Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, aubergine raita. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Aubergine Raita is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Aubergine Raita is something which I’ve loved my whole life. They’re fine and they look wonderful.
A very nice and slightly spicy raita, with a delectable smoky flavour from the chargrilled aubergine. You can eat it on top of rice, with chapati or with your favourite curry. Be the first to review this recipe.
To get started with this particular recipe, we must first prepare a few ingredients. You can have aubergine raita using 2 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Aubergine Raita:
- Make ready 1 Aubergine 500gm greek style yogurt 1 teaspoon mustard flakes 1 chilli 1 garlic clove Small piece of ginger 1/2 cup chopped coriander Few leaves of mint finely chopped Salt to taste
- Prepare Garnishing :- 1 teaspoon chilli flakes 1 tablespoon green Capsicum 1 tablespoon red Capsicum 2 green onion
You can serve it with any North Indian dish. But mostly this raita goes very. Learn how to cook aubergines in three delicious ways. Try these easy, quick recipes for roast aubergine, grilled aubergine and fried aubergine.
Instructions to make Aubergine Raita:
- Put the Aubergine in microwave on full for 4 minutes. (it can be roasted in oven or on top of gas burner) remove and mash it up. You can do it by hand or food processor. - In a bowl mix the above ingredients and garnish with onion, chilli flakes and capsicum.1.
Finde was du suchst - abwechslungsreich & schnell. Jetzt ausprobieren mit ♥ Chefkoch.de ♥. Aubergine histoire Composition de l'aubergine Bienfaits de l'aubergine Recettes à base L'aubergine a pour nom scientifique « Solanum melongena » et appartient à la famille des. Die Aubergine sollte man nicht roh essen, da sie neben Bitterstoffen auch Solanin enthält. Diese chemische Verbindung kann zu Magen-Darm-Beschwerden führen und wird erst beim Garen zerstört.
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