Panini bread
Panini bread

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, panini bread. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Panini bread is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Panini bread is something which I have loved my whole life. They’re fine and they look wonderful.

Mix the biga ingredients in a small bowl until well combined. Panini sandwiches have become so popular in Morocco that in Casablanca and other urban areas you'll have no trouble finding panini machines for sale alongside coffee makers and other kitchen electronics, and equal ease at finding half-baked panini rolls in supermarkets and bakeries. While it's tempting to yield to the convenience of those store-bought rolls, the taste and texture of homemade.

To begin with this particular recipe, we have to first prepare a few components. You can cook panini bread using 7 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Panini bread:
  1. Prepare 2 cups flour
  2. Get 2 tbsp milk powder
  3. Take 1/4 butter
  4. Prepare 1 tsp sugar
  5. Prepare 1 1/2 tsp yeast
  6. Prepare 1/2 tsp salt
  7. Prepare Warm milk as required

Generally speaking, denser is best when it comes to grilling panini. Dense bread — such as the freeform loaves you find at the bakery department — will hold its shape better than soft, pre-sliced sandwich bread when it gets between the two grates of a panini press. Store panini bread in a closed paper bag, at room temperature. This panini bread needs to be toasted or grilled in order to get that nice crispiness back.

Steps to make Panini bread:
  1. In a bowl mix all the ingredients except the warm milk, rob in the butter well, add in the warm milk little at a time and mix till the flour is well incorporated.Knead for like 10 minutes. Until the dough is smooth, not sticky. Let it rise for like an hour or two.
  2. After an hour of rising,cut the dough into 4, roll and shape it into an oval/oblong shape, cover and let it rise for some minutes
  3. After some minutes put your pan on low heat and place the dough on the pan and cook. Approximately 3min on each sides. Enjoy😘
  4. I made panini chicken sandwich, will post the recipe later insha Allah.

A panini isn't your average sandwich. Grilled and flattened with a weight or in a panini press, the sandwich features a crisped exterior around warm, delicious fillings. Choose a bread that adds flavor and heft, so your sandwich doesn't fall apart during the grilling process. A panini (Italian pronunciation: , meaning "small bread, bread rolls") or panino (meaning "bread roll") is a sandwich made with Italian bread (such as ciabatta, and michetta), usually served warmed by grilling or toasting. However, in many English-speaking countries, a panini is a grilled sandwich made from many types of bread.

So that is going to wrap it up for this exceptional food panini bread recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!