Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, beer-brined chicken. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Beer-Brined Chicken is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Beer-Brined Chicken is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have beer-brined chicken using 11 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beer-Brined Chicken:
- Get 4 cup water
- Take 3 cup stout or dark beer
- Prepare 2 cup apple juice
- Get 1/2 cup salt
- Get 1/2 cup light brown sugar
- Get 1 tsp paprika
- Take 1 each sprig fresh rosemary and 1 tablespoon chopped
- Prepare 1 each bay leaf
- Get 1 each whole chicken 3.5 to 5lbs
- Get 1/4 tsp black pepper
- Take 1/2 stick melted butter
Steps to make Beer-Brined Chicken:
- Combine water, beer, apple juice, 1/2 cup salt, brown sugar, paprika, rosemary sprig and bay leaf in large Dutch oven. Stir until salt and sugar are dissolved. Add chicken cover refrigerate 2 to 4 hours.
- Preheat oven to 425°F. Remove chicken from brine, pat dry. Tie drum sticks together to maintain best shape. Place on rack in roasting pan. Cover loosely with foil bake 45 minutes.
- Remove foil. Combine butter 1 tablespoon of chopped for rosemary remaining half teaspoon of salt and pepper in a small bowl brush over chicken. Big 15 to 20 minutes or until cooked through. Remove chicken to cutting board cover loosely with foil let stand 10 minutes before cutting into pieces.
So that is going to wrap this up for this exceptional food beer-brined chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
