Hey everyone, it is Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, caramel brownies. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Caramel Brownies is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Caramel Brownies is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can have caramel brownies using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Caramel Brownies:
- Prepare 200 g Unsalted Butter
- Take 200 g Chocolate
- Make ready 397 g "Carnation" Caramel
- Get 200 g Golden Caster Sugar
- Take 4 Medium Eggs
- Take 130 g Plain Flour
- Get 50 g Cocoa Powder
Using a box of Betty Crocker™ Supreme Original Brownie Mix, chopped nuts and semisweet chocolate chips, these cake-like brownies are baked in the oven until at the last minute they're topped with even more nuts, more chocolate chips and a rich, creamy caramel sauce. Of all the caramel brownies recipes this one is the BEST by far. Refrigerating just to set the brownies is key and the baking times are more accurate. Also "crumble the batter" as opposed to "spread the batter" in the last step makes much more sense as spreading that kind of batter over melting chips and caramel is impossible!
Steps to make Caramel Brownies:
- Heat oven to 180C/160C fan/gas 4. Grease then line a 23cm square tray/bake tin with baking parchment. Melt the butter in a medium pan, break in all the chocolate, then remove the pan from the heat and wait for the cubes to melt.
- In a small bowl, stir 175g of the caramel to loosen it up. Put the rest of the caramel in a large bowl with the sugar and eggs, and beat with an electric hand mixer or balloon whisk until even.
- Whisk in the chocolate and butter. In another bowl, combine the flour and cocoa, then sift this on top of the chocolate mix. Beat briefly until smooth.
- Pour half the brownie batter into the tin and level it with a spatula. Using a teaspoon, spoon the caramel on top of the batter layer. Spoon the rest of the brownie batter on top and smooth it out, trying not to disturb the caramel beneath.
- Bake for 25-30 mins or until risen all the way to the middle with a firm crust on top. When ready, the brownie will jiggle just a little when you shake the tin. Let it cool completely in the tin, then cut into squares.
How to Make Caramel Brownies: My easy one-bowl Homemade Brownies are the base of this recipe. I add a layer of caramel in the middle of the brownies and a drizzle of caramel sauce on top. Here's how to make them: Start by making the brownie batter: Whisk cocoa powder, sugar, salt, flour, and chocolate chips. Stir in eggs, oil, water, and vanilla. These caramel brownies are to die for.
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