Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, char siu - hoisin roasted pork. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Char Siu - Hoisin Roasted Pork is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Char Siu - Hoisin Roasted Pork is something that I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook char siu - hoisin roasted pork using 14 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Char Siu - Hoisin Roasted Pork:
- Prepare 12 Pounds Pork Cut (we usually use Pork Leg)
- Take 7 Oz. Mushrooms
- Take 4 Oz. Char Siu Sauce
- Get 4 Oz. Hoisin Sauce
- Prepare 4 Yellow Plums
- Get 3 Tablespoons Soy Sauce
- Prepare 3 Tablespoons Garlic Paste
- Get 3 Tablespoons Ginger Paste
- Get 2 Tablespoons Sesame Oil
- Get 2 Tablespoons Chinese Cinnamon
- Prepare 1 White Onion
- Make ready 1 Red Bell Pepper
- Prepare To Taste Salt
- Make ready To Taste Black Pepper
Instructions to make Char Siu - Hoisin Roasted Pork:
- Cut the White Onion in thin slices and place them on a baking tray.
- Wash the Red Bell Pepper with plenty of water and cut them in one inch squares.
- Wash the Mushrooms with plenty of water and cut them in halves.
- Place the Red Bell Pepper squares in between the White Onion slices and the Mushrooms on the corners of the baking tray.
- Wash the Pork Cut with plenty of water and place it on a separate baking tray.
- Add Salt and Black Pepper and rub it all over the cut.
- Add the Garlic and Ginger pastes and rub them all over the Pork Cut. Let it rest for at least one hour inside the fridge.
- For the Sauce, pour the Char Siu, Hoisin and Soy Sauces in a bowl. Add the Sesame Oil and Chinese Cinnamon and mix well.
- Take the Pork Cut out of the fridge and place it on the baking tray where the veggies are. Take the remaining juice and mix it with the oriental ingredients sauce.
- Place the Yellow Plums on the corners of the tray and pour the sauce over the Pork. Cover with aluminium foil.
- Bake for four hours at low heat (approximately 350 Fahrenheit) and then remove the foil. Bake for another hour at high heat (approximately 500 Fahrenheit).
- Take the Pork out of the tray and gather all the remaining vegetables along with the juices. Then serve pouring the mix over the Pork Cut. Enjoy!
So that is going to wrap it up with this exceptional food char siu - hoisin roasted pork recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
