Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Pumpkin Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Pumpkin Soup is something that I have loved my whole life.
This is a classic, easy pumpkin soup made with fresh pumpkin that is very fast to make. Thick, creamy and full of flavour, this is THE pumpkin soup recipe you will make now and forever! Watch how to make the best pumpkin soup in this short recipe video!
To get started with this recipe, we must first prepare a few ingredients. You can cook pumpkin soup using 15 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Pumpkin Soup:
- Take 200 gms Red Pumpkin
- Take 1 sliced Onion
- Prepare 4-5 Garlic cloves
- Prepare 1/2 inch Ginger
- Get 3-4 tsp Olive Oil or Butter
- Make ready 1 Bay leaf
- Get 1 inch Cinnamon stick
- Make ready 2 Cloves
- Prepare 2 Cardamoms
- Take 8 Black Peppercorns
- Make ready 1/2 tsp Jeera
- Take 2-3 tsp Fresh cream or Malai (daily milk topping)
- Get For Garnishing:
- Make ready 2-3 tsp Fresh Cream or Malai
- Make ready As required coriander leaves
These little guys are perfect for roasting and turning into DIY pumpkin. Pumpkin soup is what we all crave come October, but the idea of starting with an actual pumpkin? The shortcut was obvious — canned pumpkin — but would it taste as good? Quick and easy spicy pumpkin soup made with pumpkin purée, onions, fresh ginger, chicken stock, cream, and a mixture of curry, cumin, and coriander.
Steps to make Pumpkin Soup:
- Heat oil in a pan, add garlic, onion & mentioned whole spices, saute for 2-3 mins. Then add peeled & finely chopped pumpkin and salt. Saute for a min.
- Let it cook covered for 3-4 mins. Then add 350-400 ml water, bring to a boil. Reduce heat to low, simmer for 10 mins until pumpkin get softened.
- Strain it to remove the whole spices to keep the flavours mild. Again put back the cooked pumpkin. Let it cool.
- Now puree it using food processor or hand blender. Pour back the puree to the pan, bring to a boil, stir it & then simmer it for 10 mins uncovered on low flame. Adjust salt & pepper. Stir in some fresh cream (optional, I used Malai).
- Garnish with some more cream & coriander leaves. Enjoy Hot!
Pumpkin soup in the fall is something that never gets old. It's healthy, super creamy, and keeps you cozy. If you've made this soup, leave us a comment below and let us know how you liked it! Thick and Creamy Pumpkin Soup is our family recipe and a favourite weekly soup! A classic favourite, this easy PUMPKIN SOUP RECIPE is fast to make with maximum flavour!
So that’s going to wrap it up for this special food pumpkin soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
