Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fresh cream vanilla fondant cake. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fresh cream vanilla fondant cake is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Fresh cream vanilla fondant cake is something which I have loved my entire life.
This vanilla cream cake is a delicate cake with a melt in the mouthfeel just on its own even without any frosting. It's rich flavor and soft texture comes from the What is fresh whipping cream? Let's talk ingredients and substitutes (Save/Pin).
To get started with this recipe, we have to prepare a few ingredients. You can cook fresh cream vanilla fondant cake using 15 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Fresh cream vanilla fondant cake:
- Take For vanilla sponge
- Make ready 1 1/2 cup all-purpose flour or Maida
- Make ready 1/2 cup water
- Get 1 cup condensed milk
- Prepare 100 gram butter
- Take 1 tsp baking powder
- Prepare 1/2 spoon baking soda
- Take 1 tsp vanilla extract
- Prepare 2 tbsp Icing sugar or powdered sugar
- Get For icing
- Prepare 1/2 cup fresh cream
- Take 1/2 cup non dairy whipping cream
- Get 2 tsp powdered sugar
- Take 100 gm white fondant (homemade)
- Get 300 gm red fondant (homemade)
This easy recipe for Vanilla Cream Sponge Cake is perfect for any celebration. This vibrant cake made with whipped cream icing and fresh berries looks. Fresh cream would have to be refrigerated unless the cake is being consumed virtually straight away, and fresh fruit and cream filling hi madeitwithlove is right , the cream cannot go underneath fondant and if it is used as a filling then there is a max time for health and safety reasons the cake can be left. Fresh strawberries, blueberries or raspberries, for serving, optional.
Steps to make Fresh cream vanilla fondant cake:
- Preheat the oven for 15min on 200°C.
- Sift all the dry ingredients together for at least 2 times. In a bowl add all the wet ingredients and beat with blender for about 2min on low speed and 1 min on high speed.
- Add the dry ingredients to wet ingredients and fold with spatula. Then whisk with beater for 2 min until it's thick drop consistency.
- Rest the batter for 5 mins and pour on to dusted baking mould. Tap for 4-5 times to release the air bubbles.
- Now bake on 180°c for 10 mins and 160°c for 20mins. Insert the tooth pick in middle to check if it's baked. If baked, tooth pick will come out clean else bake for other 5 mins.
- Cool the cake completely and cut into desired partition.
- For fresh cream icing take bith the cream along with icing sugar in a bowl and beat it for 3 min on low speed and on high for mins. Add vanilla essence. When cream drops after a second with stiff peak then it's perfect to use.
- Use brush to wet the cake partition with sugar syrup. Apply cream on each layer and cover the entire cake. Set it in refrigerator for at least 1 hour. Then roll the fondant and cover it as per your designing choices.
- Note: All the ingredients should be in room temperature. Follow the instructions for perfect result.
Spoon the frosting onto the cooled cake and spread it evenly with an offset spatula. Garnish with fresh berries if using. Cut the cake into squares and serve. Insightful Reviews for color cake fondant cream Korean Fresh Cream Cake. by: Irene Yoo. Whip heavy cream in mixer until soft peaks form.
So that is going to wrap this up with this exceptional food fresh cream vanilla fondant cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
