Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, drinking appetizer petit christmas wreath. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Drinking Appetizer Petit Christmas Wreath is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re fine and they look wonderful. Drinking Appetizer Petit Christmas Wreath is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook drinking appetizer petit christmas wreath using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Drinking Appetizer Petit Christmas Wreath:
- Take 1 Camembert cheese
- Make ready 1 Gyoza dumpling skin
- Get 1 tsp Pizza sauce
- Get 3 thin round slices Green pepper
- Make ready 1 dash Bacon
- Make ready 1 dash Corn
- Take 1 dash Parsley
Instructions to make Drinking Appetizer Petit Christmas Wreath:
- Cut the green pepper into thin round slices. Cut the bacon into thin strips lengthwise.
- It's easier to work over a parchment sheet lined plate. Put a small amount of water on the edge of the dumpling skin, and fold it in a little bit. Spread pizza sauce on top.
- Arrange long strips of bacon around the circle.
- Lay green pepper slices. To match the size, cut one part, and open them up to make larger circles. Use 2-3 slices.
- Fold the bacon under the green pepper.
- Put the cheese in the middle, and bake on the parchment sheet, then it's done. I garnished with corn and parsley at the end so that the cheese settles on top.
So that is going to wrap this up for this special food drinking appetizer petit christmas wreath recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
