Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, sauerkraut ribs. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Polish country-style pork ribs and sauerkraut known as żeberka wieprzowe w kapuscie is an economical, hearty and delicious meal. Polish Pork Ribs and Sauerkraut (Żeberka Wieprzowe). This is an easy delicious meal that will stick to your "ribs" :) Even if you aren't too fond of sauerkraut, the flavor of it Cover with sauerkraut and sprinkle with brown sugar.
Sauerkraut ribs is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Sauerkraut ribs is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have sauerkraut ribs using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sauerkraut ribs:
- Prepare 1 jar sauerkraut
- Take 1/2 bottle Italian dressing(I use zesty italian)
- Take 2 racks ribs
- Make ready Bbq seasonings or a rub
- Get Bbq of your choice
Ingredients Kassler Ribs with SauerkrautMy Best German Recipes. This simple dish of baked spareribs and sauerkraut is a winner on a cold winter night. Serve with crusty rye bread and butter. IMO this would have been way too long.
Instructions to make Sauerkraut ribs:
- Spread the sauerkraut in the pan and squeeze half a bottle of Italian dressing over the krat.
- Then lay both racks onto or the krat.
- Sprinkle heavily the seasonings you like when making bbq ribs. You can make your own rub also.
- Bake at 400 for an hour to about 2 hrs. Checking often for doneiness and if they are tender. You can base the ribs the last hour or half hr.
- When serving cut ribs and plate up the sauerkraut and the sides you like. I have made this recipe quite often. I have served mashed potatoes, mac n cheese, and greenbeans with the ribs. I have served this with baked beans, potato salad and pasta salad. You want to pair the ribs with sides you would pick for a bbq. Enjoy.
Pork Spare Ribs, slow cooked with Sauerkraut, Cabbage, Sausages, Bacon, and Potatoes, is good enough eating to serve up for Sunday dinner! This simple one-pan dish is a complete meal and takes little time to prepare. Choose a baking pan that will accommmodate the ribs in pieces or all hitched. Cook on low just. a cover on, then cook on simmer. Arrange ribs on top of sauerkraut mixture.
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