Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, magaz in microwave. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Magaz in microwave is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Magaz in microwave is something which I’ve loved my entire life. They’re nice and they look wonderful.
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To begin with this recipe, we must first prepare a few components. You can cook magaz in microwave using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Magaz in microwave:
- Make ready 1 cup gram flour
- Take 2 tablespoon semolina
- Make ready 1/2 cup Powdered Sugar
- Get 4 tablespoons ghee
- Get 4 tablespoons Pistachios,Almonds and Cashews
- Get 1/2 teaspoon Cardamom powder
- Get 1 pinch salt
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Instructions to make Magaz in microwave:
- In a microwave safe bowl, add ghee and microwave for about 30 seconds. Add gram flour, semolina and salt and mix well until the flour has absorbed all the ghee. Microwave for 4 minutes (depending on your microwave) removing every 30 seconds and giving it a stir.
- When the mixture changes to a golden brown colour and the fragrance becomes strong. Lastly add 1 teaspoon of milk and cook for further 30 seconds. Add cardamom powder and chopped nuts. Let it cool for about 1/2 an hour. Add sugar and mix till the sugar is incorporated.
- Take a small portion of the mix in the palm of your hand press and roll between your palm by moving your hand in a circular motion. Repeat for rest and garnish with nuts. Alternatively you can use mould.
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So that’s going to wrap it up for this exceptional food magaz in microwave recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
